布羅多克旅店

First time back since the Broadoak started doing food again. This pub/restaurant is consistently good. The menu has all the old favourite comfort foods with a few top end covers, like pan seared sea bass. I opted for the braised steak with mash and seasonal veg and I wasn’t disappointed. To be honest if I d ordered fillet steak I d have still rated 5*. Chef’s kiss to the cook. There’s a great atmosphere at the Broadoak with a very eclectic clientele . The young team of bar and restaurant staff are fabulous . All seem very happy to be there and create a positive vibe. I must mention Jess who served us . She was “on it like a bonnet” right from the get go. Her 1000 watt smile enhanced our evening and she worked with the other crew members to make us feel like VIP’s. We ve always appreciated having a great pub on our doorstep. I had my first pint there 46 years ago and it’s still front of field under the new management.

Went back to the Broadoak to try the new menu, I can’t tell you what a difference it has made and how delicious the food was (I am such a fussy eater) I had the chicken burger and my partner had the chicken stir fry and both looked beautiful and tasted so nice. Puddings are my things and the cookie dough is the best I’ve tasted (trust me I’ve tasted a lot) along with the cookie dough ice cream. For a party of 8 of us, the food arrived quickly and was presented lovely and every one was left feeling happy and full. Service was excellent and Suzanne our waitress was so attentive. Will definitely go back.

Impromptu decision to go out for Sunday lunch. I can 100% say that our meals were amazing. I ordered the most delicious chicken roast dinner - cooked perfectly and tasted wonderful. My daughter had scampi - the best she had ever tasted. My husband thoroughly enjoyed the rag pudding. As for the desserts... out of this world. Cannot fault the service either. Thank you.