If you are contemplating whether this new hotel is your next destination, here’s your full, honest review (the good & bad), exactly what I’d been missing before booking my own trip. Booking process: I booked my room online, while I usually research hotels beforehand on various websites, this one was obviously hard to investigate as there were not too many reviews, due to its recent launch. Most prominently missing were actual room pictures on both those travel websites as well as the hotel’s own official one, which made it difficult to pick the room category. To help you out, I’m attaching several actual photos of my own room (Privilege with Terrace). Welcome experience: As easy as they come, you pull up to the reception area, leave the car and they take care of the rest (valet is free). They do show you around the property, which at first glance is a bit scattered but easy to quickly learn your way around. Also, if you are limited in mobility keep in mind that the hotel/resort has a lot of stairs to get to the rooms and public areas. The hotel grounds, restaurants, spa, pool, bar are impeccable and well-taken care of, full of greenery and smiley faces, making you want to stick around and hang out. Room: The ‘Privilege with Terrace’ category probably has some of the nicest layouts and best views in the hotel. With quite large patios, outdoor seating and open-air shower overlooking the bay, the view changes every time of day. It is a great place to have your morning coffee or unwind at the end of a busy, sunny day, before bed. The room itself is spacious enough for a couple, decorated in a 70s-inspired, comfortable beach vibe, with the bed situated to enjoy the view. The bathroom has a separate shower room (!) that could easily fit 4-5 people, or whatever your own vibe is. One caveat, house keeping was not done until 2-3 pm twice during my visit, which forced me to contact the reception; this seems to be mainly a ‘growing pain’ of a new hotel, but shouldn’t happen in a 5-star (pricey) resort Dining: Al Kostal del Mar, the new gastronomical star of Begur, while not cheap, is worth every penny. Situated on top of the pool in an old-school Spanish courtyard, it offers the best of Mediterranean cuisine, with all food being cooked on an open fire. The atmosphere, views of the area, the surroundings and service all make for an amazing experience. Make sure you book a table before, space is limited and demand is high (especially in summer). Breakfasts are being served at the same space, buffet-style. While everything on offer is good and of high-quality, the variety could be better (bread, cheese, vegetables, pastries). The hotel does offer to prepare an egg of your choice and coffee but that’s about all you can choose from, to customize breakfast to your likings. Could be better. The location: Probably the most important aspect, but it all depends on one’s expectations. At close proximity to Sa Riera Beach, the hotel offers a side gate which allo
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