Nick & Susannah run a top notch operation here at Callander Meadows. Our room was super with king bed and normal amenities. Dinner was a gourmet feast with palate cleansing sorbet, roast lamb and grilled veggies. My mate had the salmon and she enjoyed it. Our server was young Theo, a delightful young man who will excel in the hospitality industry . Nick and Susannah are culinary trained chefs with a great kitchen and menu that rivals five star restaurants in the world. Callander is fortunate to have such dedicated professionals.
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