I felt like I was entering an operating room the lights were blinding. Not conducive to fine dining and the prices. The courses came out way too quickly for us. We like to enjoy every bite. The cheese trolley was next to our table. Honestly the strong smell was off putting. The apprentice, Martine, although the was cute and charming, took my plate away while I was still enjoying my first course. My entree was the turbot, a beautiful presentation but tasteless. My tablemates all got the duck. It was good but I’ve never seen duck in a rectangle. Very odd. The amuse bouche was too big - not for small eaters. The slices of bread were at least 1-1/2” thick - not pretty. The desserts were average then we were presented with a tray of sweets that were much better. Not a place we would return. Fine dining prices - not fine dining.
滿意
55 評價