茅野市茅野市 八岳綜合博物館附近平價酒店預訂

這是cospa最強的很棒旅館!看着外觀,它看起來有點舊......當我在3點辦理登機手續時,前台排隊,說:“哦,是的”,但是房間在8樓的Sky Comfort樓層,實際上,我期望太多,但是我對星星○ Kai的高水平感到驚訝!“這可能是一個打擊嗎?”有兩個浴室,首先,建築物三樓的花園浴室很正常,但是很好,因爲我睡在洗手間裏,所以晚餐時去山間溪流露天浴池,這很好!露天浴池就像一個田野々,室內浴池中有一塊大巖,還有Shingen的隱藏浴池露天浴池,並且有很多維京人,他們不能吃飽,因爲富含甲硅酸。這是我第一次有這麼多的自助餐,味道很好,自助餐場所有一個大簽證窯,在那裏烤的比薩餅!,好吃!這也讓我感到驚訝!另外,大多數酒店房間太熱了,很難入睡,但是我的妻子說,我睡得很香,以至於我誤以爲我打開窗戶睡覺時在家睡覺。這種關注很好!由於已經更新,大廳裏的所有地方都很漂亮,能夠以這個價格入住此類旅館真是太好了!開車3個小時很容易,所以我想在夏天的暑假,秋天的落葉,滑雪和各個季節重新訪問。另外,我想拜訪您,所以我希望您盡力而爲!

和媽媽兩個人住了10天。酒店很乾淨,房間很乾淨,牀也很舒服。從窗戶看出去的山々也很美,媽媽也很開心。早餐還不錯,但是 開始前就排隊了, 想早點吃完飯的人々大部分,還有一個菜單,如果時間不多,去晚了就沒了。非常感謝系統,可以帶入房間吃,但是可以帶的物品數量很少,帶入味增湯或飲料很難。可以放到托盤裏,帶上米飯和味噌湯,很開心。

美しい景色に美味しいもの揃い お庭にはプールに彫刻 そしてリフレクションが見事な蓼科湖 蓼科湖の朝は湖面に青い空が そのまま映ってまるで絵画の世界 夕焼けもいいですよ！ 和洋中のお料理に信州サーモン食べ比べ 信州蕎麦、ホテルカレーは長野県産コシヒカリ 信州名物大平、信州のきのこなどなど もう全て制覇するのは無理な品揃えでした 朝も夜も長野の名産品のビュッフェが 良かったです ディナータイム飲み放題が¥2,000- 朝はりんごのフレッシュジュースに感動 ドッグランあり、教会あり、プールあり 湖あり、彫刻公園あり 公園内を流れる小川からもマイナスイオンが 溢れてる感じ パワー充電です 館内には売店もありました 温泉の後自動販売機で買った八ヶ岳乳業の 牛乳2種にコーヒー牛乳の飲み比べも最高でした 髪の毛を洗ったら自分の髪じゃないみたい にしっとりさらさらに 三宝源泉のうち風呂、檜露天風呂、岩露天風呂 男女日替わりなので朝晩入るのがおススメです 源泉は美容液の様にお肌がつるすべ しっとりになりますよ ホテルライフを楽しむ為に予定管理を しっかりせずにはいられないリゾートホテルです 何日間か過ごしたい場所でしたよ！

我們決定在蘇瓦停下來,驅車長途回到東京。新宇看起來非常好,價格合理。酒店裝修,給人一種不錯的現代水療酒店氛圍。酒店的問候非常好,大堂區域很漂亮。我們到達時感覺非常歡迎,我們的房間正對着湖,是日式風格,榻榻米和團。房間不錯,景色不錯。公共浴池不錯。不大,但感覺很好。他們有室內浴缸,室外小浴缸,桑拿和冷水浴。晚餐很棒,早餐也很棒。他們都是課程,很好吃。服務?嗯,這就是一切區別的原因。當我們預訂酒店時,我們需要詳細說明我女兒的食物過敏,這是嚴重的。這次旅行我們連續預訂了許多酒店,由於某種原因,當我們預訂新宇和入住時,我們只是忘記了。是我們的錯,我們坐吃飯時看到她準備的飯,她顯然吃不下。新宇的工作人員沒有錯過節拍。沒有大不了。沒有壓力。快速調整,爲我女兒做了一頓美妙的晚餐,還以類似的方式爲她的早餐準備了。太棒了。這麼棒的服務。也許大樓不完美。但服務很完美。新宇是我們旅行的最後一站,我們帶着微笑離開了。新宇從我的家人那裏得到了“優秀”。

1. 酒店主調是西式, 混合部份日式裝修; 2. 服務良好, 有說英語服務員; 3. 晚餐可以接受, 但有改善空間; 4. 鄰近八岳山登山纜車站, 是登山, 滑雪, 泡溫泉的好地方.

I stayed in a room with an open-air bath. It was clean and the hot spring water was soft and made my skin smooth. We also visited the large bathroom downstairs, which was spacious and had nice spring water. Dinner was prepared in a separate private room. Again, this was a nice Japanese-style room with a relaxed atmosphere. The food was very tasty from the starters and I felt happy. And the staff were very helpful, both at the front desk and in the restaurant. She saw me off when I left, and at that point she pointed to the roof of the hotel and said, ”Look. I looked at the roof and saw a real heron perched on it. And when we got in the car and started driving away, the heron flew away too. That was the last service at the Saginoyu(Heron’s Bath).

乍一看,養老金很清醒,但我對丈夫的獨特氛圍和豐富的話題感到非常滿意。如果您將其視爲免費旅館,最好不要吃飯。我很喜歡。

早餐不錯。水果可以盛到果實。有肉,魚,蔬菜和副菜,可以喜歡那些沒有飛的。還有酸奶,連住都沒覺得膩,可以吃顏色々。牀也不錯,西蒙斯。椅子也挺靠背的。溫泉雖然小但是很正宗。還有水服務器。房間裏有茶,綠茶和滴咖啡,所以我拿了水來喝。如果您提前預訂,您可能會在價格上住宿,但我認爲Cospa相當不錯。

We intended to check out the Lake Suwa area of Nagano to view the autumn leaves, which were peaking during the time of our visit, and we couldn't think of a better option than to return to the marvelous Sui Suwako ryokan. We were pleased to find that the establishment was as delightful as we remembered it. We stayed here just a year and a half ago, so I won't go into detail regarding every aspect of our stay. Just a few things that bear repeating, however. At just 8 rooms, this ryokan offers an incredibly bespoke experience for each group of guests. Also, each of the rooms has its own in-room free-flowing Onsen (hot springs) bath. And should you want to enjoy the open-air Onsen on the roof (with an awesome view of Lake Suwa, especially at sunset), you can take a dip with members of other genders because swimsuits are not only permitted, but are available to borrow from the ryokan. Service level is very high here. As was the case last time, we were assigned a butler that tended to our room as well as our meals (which are served in a private ko****su room for each and every group of guests.) Our wonderful butler during our previous stay was on leave of absence, but we were delighted to have gotten to know the wonderful Ms. Minri Ko, who was as competent, attentive and knowledgeable as she was warm and charming. The dining experience was sublime. Not every offering was a ”best ever” serving, but that's not what we were after (nor should you seek it here.) While everything really is delicious, what's more impressive is their ability to serve local dishes with local ingredients, which really adds to the overall sense of place. Soba (buckwheat noodles), Basashi (raw horsemeat), Wakasagi (Japanese Smelt from Lake Suwa) Tempura were among the highlights. Breakfast was equally imaginative and well executed - many ryokans really mail in the breakfast - they're all good (how can Japanese breakfasts not be?), but can be the same 'ol thing. At Sui Suwako, they really go the extra mile in bringing out the flavors of the local, seasonal produce and fish from the area. Yet again, we left Sui Suwako with a deeper understanding and appreciation of this part of Japan. And that's part of why we travel to far-flung places, right?