利摩日酒店推介

Stayed here for a few nights as a base to visit the region. Hotel is located a few mins walk from the centre, plenty of restuartants, bars etc all nearby. Checkin was simple and staff all very polite and fluent in English. Room was standard, no bottled water or tea/coffee but did the job. Breakfast was good, decent chocie to set you up for the day.

今年我們在這裏住了好幾次。布拉格1:嘗試了各種特別令人不快的普通打印紙菜單,我們相信廚房不能做飯,所以我們只能每次只吃漢堡。布拉格2:我們倆都點了“雞漢堡”(正宗的法語)。我妻子的漢堡已經按時到達,但對我來說什麼也沒有。五分鐘後,我的漢堡送來時,除了冷薯條(廚房裏發生了什麼事)外,我也沒有道歉。布拉格3:三個月前那位母親是個完全新手,他試圖用開瓶器打開一瓶香檳😁,現在他負責了,他看不出顧客在不同時間爲桌子服務的失敗。我說“C’est une blague”時,他說這不是布拉格4:17.50雞肉漢堡是三個雞塊。布拉格5:提供的奶酪‘Tome’是可以想象的最古老的最硬的奶酪。很明顯,它卸下了舊貨。我渴望我們多年來使用和享受的諾富特公司,這是個笑話,但我想你已經成功了。

Chambre propre et spacieuse. Séjour agréable. Hôtel recommandable pour séjour professionnel.

Très agréablement, surpris par la qualité de cet hôtel, leur spa, et aussi bien que certains Hotel les cinq étoiles Chambre très confortable, seul petit bémol les deux matelas du lit, King size au lieu d’un seul. Petit déjeuner correct mais quoi qu’il en dise à ce tarif-là 100 € pour la chambre, le petit déjeuner et l’accès au spa c’est vraiment top sans oublier l’accueil du réceptionniste très agréable

I have to say overall this is a very good hotel which i have stayed at many times. I requested a calm room & was initially offered room 310. As soon as we walked in the smell of fried food was terrible also the fan for the air con did not switch off which meant we had to change rooms first to the 5th floor & was then told sorry can't use that it will be the 4th floor. This hotel seems to lack staff to cope with such events. We had a meal next door which is no longer La Boucherie & as such has less choice. I ordered a glass of wine which was adequate but the refill was half the size. My reaction to this was met by a rude waitress. Breakfast is not worth the money if you are looking for any hot food. Gone are the lovely scrambled eggs & bacon for a dried omelet & frankfurter. Not the best experience this time.

主幹道上的酒店-可以付費停車,但我沒有,設法在主街找到停車位。原來我沒有付早餐,每天要15歐元。最後一上午我得到了,因爲那天我有一個車。酒店還好,但是操作淋浴很奇怪,酒店旁邊有一家攜帶的,誰不想支付住在這裏的費用。退房時遇到問題,因爲酒店想每天收我15歐元的早餐,甚至以爲我最後一天只有它,這是45歐元的差異。然而,在與翻譯應用程序進行了一些討論後,我刪除了成本。否則,這是一個不錯的住宿地點,鑑於它在一條主路上,它很安靜。這件事的一件好事是,我離開時在酒店留下了一件昂貴的夾克,直到我幾英里外,我才不知道,他們打電話給我通知我。當我回到英格蘭時,我聯繫他們,安排他們把它寄給我。花了大約10天,但我收到了。真的很滿意這個服務,因爲夾克很貴。

我們在最後一刻預訂了 La Loge Gogaille，我們對利摩日的一個美麗的家外之家感到非常驚訝。酒店的外部和內部都很漂亮。裝潢很有品味，清潔度也是一流的。飯店以民宿為主，提供快速美味的咖啡廳+牛角麵包早餐。我必須說羊角麵包很特別。如果您正在遊覽利摩日並想住在一個特別的地方，戈蓋耶絕對是一個值得一試的地方。我們計劃下次去利摩日時嘗試 Gogaille 餐廳。如果餐廳和酒店一樣高品質，相信這將是我們味蕾的盛宴。

We chose this hotel as we were picking up friends from the airport early the next morning. It was one of the few hotels in the area where the restaurant was open on a Monday evening. As it was our wedding anniversary (possibly our last as I have stage 4 cancer) we had hoped for a decent meal and a good bottle of wine. We didn't have high expectations but we had not anticipated such a terrible experience. We arrived in the restaurant and were told to wait on the terrace for a member of staff to show us to a table. We did as instructed (or at least my wife did, as I can't be out in the sun during my chemotherapy treatment). After 10 minutes or so, we were eventually seated inside. Absolutely nobody smiled, or seemed pleased to have us as customers. We ordered an aperitif and were told we must order the wine at this point too, and the waitress would come back to take our food order, which seemed a little strange to us. Almost half an hour later, the waitress returned to take our food order. It wasn't even very busy, and we were the only diners indoors at this stage. We ordered our starters and we had been looking forward to sharing a côte de boeuf for the main course. We were told that it wasn't available on this particular evening, so the waitress handed us back the menus to choose something else and we asked for a couple of minutes to reconsider. When she came back 20 minutes later, we both ordered the entrecôte. After what seemed like another long wait, a different waitress arrived at our table with the two entrecôtes! Where was our starter, we asked, but she had no idea. So we ordered again. When the hastily prepared starter arrived a few minutes later, we told them that we didn't want the same two steaks to come back to the table reheated, but it turns out that was exactly what they were planning to do as they told us that they were the last two entrecôtes. In a steak restaurant? Seriously? The only apology we received was from the junior waitress who explained that her colleague had forgotten the starter. Everyone else we complained to was utterly indifferent. We were asked to choose something else from the menu but by this time we had lost all confidence in both the waiting staff and the kitchen, so we took our bottle of wine back to our room. Thankfully we were only charged for the drinks. Here is a hotel striving to be average and utterly failing to reach that target. There is probably a good reason why all their staff appear so miserable.