陽光生態旅遊島度假村的評論

酒店自然環境很好，有特別棒的魚羣，但設施維護特別差，服務難以跟上，房間內經常遺漏毛巾，水等必需品，送來要花很久時間，叫buggy，打掃衞生也要反覆催促，但房間收費幾乎相當於四級等國際一線酒店，總體來説性價比較低，與高昂收費不匹配

上島的儀式感，工作人員的熱情款待，非常愉快的一程，下次還會光臨。

第一次在攜程評論，因為體驗感真的極差！！給大家避避雷，畢竟也不是一晚幾百塊的東西！！我們一家人出行，兩間複式別墅連住三晚，光酒店就是2萬大洋，除了酒店環境好，其他無論便利、餐食、規矩真是一言難盡。酒店離跳島遊很遠很遠，還和別家差一倍價格，所以真心建議住鎮上。還有潛水，價格比別人貴也就算了，還沒什麼好看的，沒有出海就在酒店碼頭底下，餐食中午就一家中餐，叫餐到上菜半小時，不知道是不是臨時海里撈的，另一家菲律賓菜更離譜，一衹炸雞一個半小時，不知道是不是臨時出島去抓的雞，難怪遊客不多，晚上都冷冷清清的。最可氣的是出島的時間要按照她們的時間來，結果碼頭等好久，太早到機場，導致又等了三個小時。體驗感極差！！！真配不起這價格！！

當地機場車輛接送/島嶼上下船舶:單獨買是4000P，但這是體驗最差的部分，首先很難聯繫，發郵件根本沒人回覆。回程時是一船人一起出來的，本來想吃完午餐下午一點出發的，11點退房時，前台説要坐12點的船離開。但是有人遲到，硬生生等到了12:45離開，感覺時間是訂給守規則的人的，本身也沒固定時間表，素質差的人就賺到，守規矩的人就死等。 早餐:真的很難吃，根本沒法吃。

情侶出遊的好去處。房間是玻璃房，美美的，服務也很好。

機場接機、電視電影、餐廳吊扇、晚餐預訂都壞了/沒用（包括到達後告訴我們，船接送是每人 4K，而我們在預訂時的報價是 2.5k，我們甚至在度假村看到一則廣告，讓當地人來島上度過一天 2.5k 包括午餐？！？）。許多其他事情管理不善或根本沒有管理，包括僅將橙色、綠色和西瓜作為早餐水果。這是什麼便宜的美國旅館？！？當我問的時候，我得到了一根香蕉和一些熟木瓜。非常友善的員工付出了很多努力，他們總是願意提供幫助，但是這個地方的經理在哪裡。更多的管理，更多的培訓來證明高價是合理的，而且他們很難找到位置。

如果您與家人一起來，這裡是放鬆身心的好地方。接送服務有點貴，等待時間長

美妙的度假村，帶玻璃陽台的漂亮水屋，隨時觀賞魚類

酒店設施齊全，服務員非常熱情周到 尤其是管家一直給我們提供貼身服務，耐心，細心。給我們回家的感覺。感覺非常棒

庫利昂巴拉望 (Culion Palawan) 的這個私人島嶼非常寧靜，島上有水上別墅。 我和我的孫女和朋友在一棟複式別墅住了三天三夜。來到這個私人島嶼真是一次美妙的體驗。 我認為需要改進的是他們的餐廳。 我們在他們家的島上花園餐廳吃午餐，他們花了一個多小時來做飯。 食物價格昂貴但並不出色。 我們最後一晚在 Mangrove 餐廳吃晚餐，他們的食物選擇有限，而且他們花了一個多小時才做好我們的食物。 我們點了 pinakbet，他們告訴我們沒有 bagoong。 服務生對菜單不太了解。 他們應該聘請一位好廚師來保證食物的品質。 儘管如此，我的孫女還是很享受我們在這裡的時光，她想多住一天。 他們需要修繕兒童遊樂場，因為它已經很亂了。 我會再帶我的另一個孫女來這裡..🧡💗

Resort che di Eco ha molto poco. Le camere Cluster vecchie e poco curate. La pulizia non è proprio il loro forte, cucina molto scarsa. Staff molto disponibile, il centro dive dimentica qualsiasi cosa chiediate ad eccezione di dirvi che se perdete le pinne o la maschera sono 5000 pesos di penale. Il punto mare però è bellissimo e la spiaggia non è da meno.

LOCATION This hotel sits on its own private island, 45 minutes by boat from the main island. The property is so big you need to use their golf buggy service to get anywhere - restaurants, beach, or other facilities. ARRIVAL The boat pickup went smoothly, and staff at the dock were friendly. However, the hotel doesn't allow other boats to visit unless they pay a big fee, which basically traps you on the island during your stay. ROOM PROBLEMS Our villa was old and needed serious updates: - The shower was unreliable - water kept changing from hot to cold, and pressure was bad - Bathroom tiles were broken and old - They only gave us 2 hangers for clothes (asked for more but never got them) - No hair dryer or iron provided - Lacked any sitting furniture, you had the bed and one chair only - The room felt generally very old and dated FOOD Since you can't leave the island, you have to eat all meals at the hotel. Unfortunately, the food was disappointing: - The hot pot dinner was not good. More so it was bad - Filipino food options were okay, but nothing special - Breakfast was poor quality, despite having a lot of options to choose from - Food quality in general was very low, but reasonably priced - Basic products like Coca Cola Zero or sparkling water were unavailable. Management blamed this on the remote location, but this seems more like poor planning than a genuine logistics issue GOOD POINTS The spa treatments were good, and most staff were friendly. Would recommend that as it was worth the price. The highlight of our stay was an older man working on the beach by the dock. He helped us with the beach amenities and thanks to him, we had the best snorkeling experience with an enormous amount of fish right on the beach. Thank you! SERVICE ISSUES Despite friendly staff, many things went wrong: - They tried to charge us extra for the boat transfer, even though it was included in our booking. Transfer back to the airport was provided by a bigger boat, and a bus, which was cramped with people and bags. Bags were just stacked on the back of the bus and if the bus was to suddenly stop all those heavy bags would fly right towards the passengers - Checking out took forever - do this the night before if you stay here. The morning check-out process involves waiting while they inspect your room, which feels demeaning to guests - We asked for a packed breakfast for our early departure, but never got it despite prior confirmation. Front desk staff was very unhelpful and did not try to fix the issue in any way, embarrasing really OVERALL While the island itself is beautiful, the hotel is poorly run. For the high prices they charge, this isn't acceptable. We stayed at Sangat Island Dive Resort before this, which was much better despite not having all of the amenities of a big resort. MY ADVICE - AVOID I can't recommend this place. Yes, the island is pretty and the staff try their best, but there are too many problems for what you pay. Look else

陽光休息室沒有免費飲料，如咖啡或蘇打水。這家旅館非常骯髒而且維護​​得不好。更像是二星級飯店。所以你可以想像當我們到達那裡時我們臉上的表情，因為我們看到了陽光生態旅遊島度假村的IG照片。不管怎樣，我們別無選擇，只能待在那裡等待大約 2 個小時，這意味著我們會在午餐時間到達那裡。我們決定點一些一小時後上來的菜餚，儘管事實上那裡幾乎沒有人和人。我認為廚房不習慣有超過 1 個人在那裡用餐。 除了要等一個小時才能吃到食物之外，即使服務員向我保證它是脆的，烤乳豬卡瓦里也不脆，其餘的食物也一般。 終於到了登船的時間，我們到了島上。太美了！一位女士過來把一條我喜歡的貝殼項鍊戴在我的脖子上。我們去辦理入住手續，接待處的 Prince 非常好。 我告訴他我們在酒店的經歷，他說希望他們能改變我們入住期間對陽光生態旅遊的印象。祂給我們的保證讓我充滿希望。接待處提供的 10 分鐘免費按摩真的很感激。 我們終於被一輛越野車接走了，我們很高興能到達我們的別墅。但當我們到達別墅時，門上的油漆被剝落了。我忽略了這一點，因為我對客廳的玻璃地板和陽台的玻璃地板感到敬畏。 不久之後，我們的別墅出現了許多問題。 儘管工程師在我們住的四天三夜裡來了我們的房間三四次，但電視盒子從來沒有工作過。 浴室地毯上有橙色污漬並且斷線了。 保險箱不起作用。在我們住宿期間，我們不得不一直等待一輛越野車，因為顯然整個 18 公頃的度假村只有 6 輛越野車。我們不得不等待 17 分鐘，所以我們決定步行去餐廳。 在我們去的每家餐廳，我們都必須等待一個小時才能拿到食物。我們唯一不用等食物的餐廳是自助早餐。 在泳池區，有一張有洞的日光浴床，許多毛巾也有洞。 在水療中心，儘管有預訂或預約，我們還是不得不等待大約 30 分鐘才能得到按摩，因為接待女士正在照顧我和我丈夫以及與我們同時到達的另一對夫婦。同一位接待女士為我們所有人填寫表格和足浴，她最終也成為我丈夫的指定按摩師。 度假村有優秀的員工，例如： 1. Charles 2. Mikoy 3. CK 4. 當然，還有我之前提到的 Prince。 食物也很好。 正如我所說，這個島很漂亮，但度假村本身維護得不好。 我也不認為他們有足夠的員工

Upon arrival we were greeted very nicely. Friendly and attentive staff along with a complimentary head massage. We were able to check in to our room early. The pool and both surrounding beaches are nice, with good water and good available snorkelling opportunities. However, lunchtime came. We were informed by the staff that most restaurants required booking in advance (a few hours) and also require pre-ordering. Fine (or so we thought). We ventured up towards the main catering spot of the resort, The Island Cafe. We were very hungry, so decided to order two portions of the chicken quesadillas, the nachos and a chicken Caesar salad. Awful. Quesadillas were beige tasting, the nachos were covered in neon orange flavourless 'cheese' sauce, and the chicken salad was covered in processed dressing. 3/10, but we move, roll on dinner. Dinner time arrived, and we had booked in to the Island Stake house, where we had pre-ordered the beef brisket and tiger prawns, lovely! Upon arrival, we were seated and given our water. After 15 minutes of waiting, we requested some bread for the table. The bread arrived promptly. We asked for some butter to add to the bread, and were informed by two staff members there was no more butter available (despite there being plenty next morning at breakfast), and were given some strawberry jam instead. The brisket was obviously cooked from frozen (very grey in colour with a slight white secretion) and came with a katsu sauce (which wasn't bad in fairness). The tiger prawns were similar, and quite tough, suggesting these were also defrosted before cooking - and were bland, as they were cooked with no garlic, no butter, no salt. 3/10. Breakfast offered an okay but fairly basic spread, quite a simple selection of fruit but a variety of Asian-style dishes. The banana bread and banana muffins were good. Overall, 4/10. Following a fairly dissapointing breakfast, we thought we would order buffalo chicken wings from the bar menu at lunchtime. However, we were informed that on a menu of 10+ items, the only things available were the pizza and the chips. 2/10. The saving grace of the trip came from the Teppanyaki restaurant, which we hadn't realised actually featured the traditional Japanese Teppanyaki-style cooking experience. We had to pre-book, and the majority of items were not available on the menu. However, what we did eat was brilliant. We ate there the two last evenings of our stay. The chef was skilled, and the food was served promptly, along with good service. 8/10. Our feedback to the resort would be to cut back on menus, and focus on doing the things you can consistently cook and stock, a bit better. Also, instead of expanding the resort, invest some TLC into the existing buildings, as some of these are slightly tired. The buggy service is also somewhat unreliable, we were left waiting for 15-20+ minutes some evenings.