My partner and I have been staying at the Eagles Mere Inn for over twenty years, through various owners and innkeepers. Over the last few years, the current owners have updated most everything about the inn and it's spectacular! Fresh paint, lovely furnishings and spotlessly clean. The front desk staff is great (Melissa/Rod) and Tammy (server) and Sarah (bartender) are wonderful! They keep the place running. My review is about the breakfast, which is included with an overnight stay. The servers are high school age young women and it seems that they have not been well-trained by the innkeepers. Here are my suggestions on how to improve breakfast. 1 - Have cups AND spoons on each table, along with the knife/fork/napkin/placemat. 2 - Use a small container that is filled with half-and-half, not individually wrapped creamers. This is wasteful and unnecessary and the guest has to keep asking the server to bring more of them to the table. 3 - The server should great each table with a pot of coffee in hand. It's so easy; the cups are already there, just turn it over and pour the coffee. The creamer container should already be on the table. (see #3) Come on people! It's breakfast and guests do not want to wait for coffee and the majority of guests are drinking coffee. 4 - Is the yogurt, Greek or not? I'd like to know. 5 - Get some REAL BREAD! The white/wheat/bagels that is served seems to be straight from Walmart/Sam's Club. Gross. Even a Thomas English Muffin would be better than that flour/sugar mess. Something whole grain and an assortment of jams would be great. If any (OR ALL) of these changes could be considered and made, I'd be so happy! The sub par breakfast won't keep me from coming, but it could be SO MUCH BETTER! Please consider, and while you're at it, provide a comment/suggestion card to each guest upon checkout. Thank you, A very loyal guest from Pennsylvania
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