We have been visiting Overwater several times a year for 28 years, for weddings, family events, and mainly just to enjoy the special relaxing atmosphere of this revitalising place. The setting in the quiet hills ‘ back a skidda’, and the Overwater welcome, embellish your arrival . On this visit we stayed in room 6, with its Super King bed and great views of the hills and gardens. The resident red squirrels scurried about, and roe deer emerged from the wood at first light. We enjoyed pre dinner drinks in the cozy bar, before proceeding to Adrian’s fantastic dinner menu. This time for Loraine, sea bass followed by Lobster Thermidor, with Quail for me before Lamb three ways. Pudding was crème brûlée and cheese cake from the enticing menu. This has been consistently amongst the best cooking in the Lakes over the last 30 years. The service is personal and just right. Breakfast was yoghurt with fabulous rhubarb, freshly poached eggs on toast, and yummy marmalade. Highly recommended. Back soon, for us!
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