拉安道爾Mirador Coll de la Botella附近酒店

Satisfait dans l’ensemble. Seul problème, notre cafetière ne fonctionnait pas. La seule proposition faite à été de prendre un café au restaurant dé l’hôtel et de payer. La moindre des choses aurait été d’offrir le café je pense. Malgré cela bel hôtel et personnel agréable.

The Ushuaia hotel was extremely comfortable, spotlessly clean with a great selection of really good food from the buffet which was different each night. The only minor irritation with the hotel was the bar staff who, all though were fantastic, the service was very slow at busy times. Free ski lockers were provided in the hotel & it was only 1 minute to the lift. I would highly recommend the hotel but a have a few warnings if you are skiing with beginners: If you are booking this is a ”ski in” hotel, beginners will struggle to get down the Blue run to the hotel. I have skied for 30 years & would say that it was a difficult blue & you would have to come down on the chair. I have seen many comments saying Arinsal is a great place for beginners. I totally disagree. There is only one nursery slope, & I appreciate that it was half term, but it was heaving. Beginners we spoke to were bored as the queue wasn't worth 15 seconds of skiing before re-joining the long queue. There is a Green marked on the piste map but even a ski guide said it's really a blue. Pal next door has much better beginner facilities. However, as a beginner to get to the nursery slopes in Pal, you would need to travel on the bus, but only for about 8 minutes. There is a cable car from the top of Arinsal across to Pal, but you would need to ski down Blue's to get to the nursery slopes. Getting back to Arinsal, by the Free Bus or the L5 service, on the day we tried, as my wife is not a confident skier, included an hour wait at the bus stop in Pal as information on times is sketchy at best. Both services do take you back to the Ushuaia though. Intermediate skiers would find the amount of ski school trains in your way annoying. Yes everyone has to learn but, there are simply too many instructors & some classes were 14 strong so you are picking your way around them. I must mention the cleanliness of all facilities on the mountain as they were brilliant. Lunchtime eating was priced reasonably as well in both Arinsal & Pal. Would I go back to the Ushuaia, definitely Would I go back to ski in Arinsal, maybe Would I go back to ski in Pal, yes

What a brilliant hotel! When we first arrived I was worried as we went down for dinner and I found a hair in my soup and my friend found plastic in her dessert so not a good start, but after that hiccup it all was fine. The following morning our key card stopped working. A member of staff came up and had to dismantle the device on the door. The card still didn't work after this, so the staff moved us to a suite on the top floor :) we were very happy with the outcome, the suite was lovely! The food was delicious with plenty of choice everyday. Having half board really helped as we were out allday skiing. We'd set ourself up in the morning then put on comfy clothes on for the evening meal which was from 7pm. What I loved about this hotel was how close the gondola was to take you to the slopes. We took the lift down to the basement, walk up some stairs and it was right there, this was very helpful. The hotel had a spa as well, we went in one night and it 10 euros each. It had everything you needed to relax, I especially loved the jacuzzi We really enjoyed staying at this hotel and would come back here again

We're staying here at the moment on a ski trip and I'm putting pen to paper mainly to give the staff a huge thumbs up. All the staff are pleasant and helpful. The restaurant staff, bar staff and the cleaning teams, are absolute stars . So many smiling faces. I don't think we have had such consistency of high service, with such friendly staff anywhere. It's quite busy here in the hotel at the moment, with gatherings of large Spanish families, so you could understand if the staff let things slip a little, but no, they haven't. The bar and restaurant staff are unbelievably efficient and super friendly. The just don't stop. Maybe it's clever recruitment, good training, or just good people who do their jobs well. Whatever it is, it shines through and we really are appreciative of it. The reception staff are super helpful too. We had a light break and it was fixed within an hour of us reporting it!! Great service. The hotel delivered all that we would expect from it. Comfortable, clean, a decent buffet for breakfast and dinner and a buzzing atmosphere in bar. It's our first visit to the town of La Massana and we will definitely return. Lovely little town, with easy access to Andorra la Vella too. We have stayed in Soldeu a couple of times and although we like it, we prefer it here. I think it would be a beautiful summer destination too. Anyway, a final shout out to the amazing staff at Magic La Massana. You're definitely smashing it, in all the right ways.

Arkadaşlarımızın tavsiyesi üzerine gelmiştik iyikide gelmişiz yeşillikler içinde nefis bir tatil köyü sahil hafif taşlı ben kum sevmem o yüzden beni rahatsız etmedi odaları yenilenmiş ***et sade ve şık döşenmiş günlük temizligimiz çok güzel yapıldı yapan ekibi ve yöneticilerini tebrik ederim.Güler yüzlü samimi yardımsever harika bir ekip, havlular yeni ben pek otel tekstili kullanmam ama beyendim.animasyon iyiydi yemekler farklı bişey göremedim tatlıları beyenemedim. misafir ilişkileri sadece ruslar için var gibiler sordugunuza bile cevap alamıyorsunuz. servis ve içecek kalitesini beyendim servis personelide ilgiliydi genel olarak eylendik dinlendik her şey için teşekkürler.

我知道評論必須平衡,因此最好從正面開始。酒店位置壯觀,游泳池不錯,場地保存得很好。抵達後,接待人員友好而樂於助人。之後,酒店出現了巨大的問題。房間看起來很累,有輕微的黴味和需要升級的裝飾。牀是舊木製的,它曾見過更好的日子,像海盜的加侖一樣作響。房間沸騰,沒有功能的空氣控制。到目前爲止,它一直是我一生中最糟糕的夜晚之一。然而,最要避免的是餐廳。晚餐時,廚房總共供應5道菜3道菜和2道菜(豬肉和魚素食者應該算幸運,不能滿足他們的飲食)。對於初學者來說,我有一個“煙燻麪包”,它本質上是一種厚厚的、無味的門站麪包,這種麪包是我糟糕的語法學校用來保持鎮靜的。這層油膩的奶酪包裹着一層,上面有一層油膩的奶酪,可以慷慨地描述爲“火腿”。我妻子有一隻山羊(根據菜單上的“上帝”,儘管仁慈的神會給孩子們帶來什麼樣的食物,還有待觀察)奶酪包。這個包裹幾乎和亞馬遜的首批貨一樣受歡迎,因爲亞馬遜的首批貨被從隔壁的圍欄上架起。在主食上,“豬肉”是脂肪和未煮熟的,配上幾片油炸土豆片,似乎潛意識裏發出“對不起”這個詞。我妻子的三文魚是對魚記憶的一種侮辱粘糊糊的,毫無吸引力,粗心地扔在一些疲憊的生菜和幾塊甜菜根上。如果那是我們吃掉的魚的錢,那麼每人25歐元的價格可能是合理的。不過,當晚最可笑的部分是服務。大約10名服務員在餐廳周圍徘徊,這個數字似乎很高,直到你意識到一個單獨的團隊成員執行每項任務。飲料和麪包是一個女服務員。點菜時服務員。點菜時服務員又來了。另一個女服務員收盤子。另一個把餐具端來。另一個把餐具端來。另一個穿着炸彈處理服的人送來了賬單。過了一會兒,很明顯,這是一種通過集體化來減少責任的策略就像一個哲學難題如果一頓垃圾飯被端上來,但沒有人真正端上來,它真的發生了嗎?不幸的是,答案是肯定的,我仍然有十個小時的時間試圖睡在這難以忍受的地獄裏。在這個場合,我懷疑餐食和房間都是由另一個人設計的。