若想要遊覽箕輪町,伊帆Tabist商務旅館將會是一個不錯的的住宿之選。酒店地理位置優越,駕車至伊那松島僅需400m 。旅客們會發現Minowa Cho Folk Museum和美空ひばり歌の裏距離酒店都不遠。酒店佔盡地理之宜,中曽根のエドヒガン、夫婦神社和Tonouchi Clock Museum離此都很近。所有極具特色的客房都配備有空調,讓您感受到更加貼心細緻的入住體驗。電熱水壺可供使用,便捷的客房設施定能讓您倍感舒適。浴室內提供拖鞋和吹風機,讓您感受到賓至如歸的享受。優美的環境,再搭配上細緻周到的服務,酒店的休閑區定能滿足您的品質需求。外國旅客可以通過多國語言工作人員瞭解當地風土人情的相關訊息。
對於想要捕捉伊那市城市風采的旅客來説,好日子酒店是一個理想的選擇。伊那北位於距離該酒店大約100m的地方。著名的景點Hara Art Gallery、伊那公園和Ina City Sozokan均可步行很短距離到達。從酒店到深妙寺遊覽很方便,美原公園和殿村八幡宮也均在附近。客房內的所有設施都是經過精心的考慮和安排,包括空調和液晶電視機,滿足您入住需求的同時又能增添家的温馨感。倘若您在忙碌的一天後想在自己的客房內放鬆,提供拖鞋和吹風機的客房浴室是不錯的選擇。酒店提供的休閑設施,旨在為旅客營造多姿多彩、奢華完美的住宿體驗。多國語言工作人員的服務,將為您消除在異國的語言障礙。
I stayed in a room with an open-air bath. It was clean and the hot spring water was soft and made my skin smooth. We also visited the large bathroom downstairs, which was spacious and had nice spring water. Dinner was prepared in a separate private room. Again, this was a nice Japanese-style room with a relaxed atmosphere. The food was very tasty from the starters and I felt happy. And the staff were very helpful, both at the front desk and in the restaurant. She saw me off when I left, and at that point she pointed to the roof of the hotel and said, ”Look. I looked at the roof and saw a real heron perched on it. And when we got in the car and started driving away, the heron flew away too. That was the last service at the Saginoyu(Heron’s Bath).
We loved our 2 night stay in a spacious Japanese-style room with river views. The Inn has a nice vibe to it because it is filled with fellow hikers who share the common interest of enjoying the great outdoors. The onsite onsen was the best we experienced during our 18 days in Japan. We appreciated the free drinks vending machine provided and the dinners and breakfasts were plentiful and tasty. The washing/drying facilities were easy to operate. It is a good base for hiking trails with fabulous views. The township itself has such an interesting history being a postal town along the Nakasendo Trail. No need to pay to visit a monkey park, Japanese Macaque can be seen frequently in this area and were a pleasure to photograph.
We intended to check out the Lake Suwa area of Nagano to view the autumn leaves, which were peaking during the time of our visit, and we couldn't think of a better option than to return to the marvelous Sui Suwako ryokan. We were pleased to find that the establishment was as delightful as we remembered it. We stayed here just a year and a half ago, so I won't go into detail regarding every aspect of our stay. Just a few things that bear repeating, however. At just 8 rooms, this ryokan offers an incredibly bespoke experience for each group of guests. Also, each of the rooms has its own in-room free-flowing Onsen (hot springs) bath. And should you want to enjoy the open-air Onsen on the roof (with an awesome view of Lake Suwa, especially at sunset), you can take a dip with members of other genders because swimsuits are not only permitted, but are available to borrow from the ryokan. Service level is very high here. As was the case last time, we were assigned a butler that tended to our room as well as our meals (which are served in a private ko****su room for each and every group of guests.) Our wonderful butler during our previous stay was on leave of absence, but we were delighted to have gotten to know the wonderful Ms. Minri Ko, who was as competent, attentive and knowledgeable as she was warm and charming. The dining experience was sublime. Not every offering was a ”best ever” serving, but that's not what we were after (nor should you seek it here.) While everything really is delicious, what's more impressive is their ability to serve local dishes with local ingredients, which really adds to the overall sense of place. Soba (buckwheat noodles), Basashi (raw horsemeat), Wakasagi (Japanese Smelt from Lake Suwa) Tempura were among the highlights. Breakfast was equally imaginative and well executed - many ryokans really mail in the breakfast - they're all good (how can Japanese breakfasts not be?), but can be the same 'ol thing. At Sui Suwako, they really go the extra mile in bringing out the flavors of the local, seasonal produce and fish from the area. Yet again, we left Sui Suwako with a deeper understanding and appreciation of this part of Japan. And that's part of why we travel to far-flung places, right?