郵局莊園旅店

As someone who lives in Old Village, I have recommended this restaurant to friends, clients, and visitors for years. It was once one of the places my husband and I proudly suggested when asked where to dine in Charleston. We visited for my 50th birthday, and the experience was deeply disappointing. The service felt dismissive, the food lacked the quality and care I once associated with the restaurant, and the overall tone of the evening left us feeling more tolerated than welcomed. What saddened me most was the unmistakable sense that longtime local patrons are no longer valued in the way they once were. Restaurants may gain national attention, but it is often the steady support of locals that helped build that reputation in the first place.

Let me just start by saying Holly is absolutely amazing!! We ate at the restaurant for our anniversary and from the time we walked in the restaurant Holly was so amazing! From food recommendations to recommendations about the area. She was so sweet and helpful. The food was wonderful!! It’s easy to see why this restaurant is a multi year Michelin Star award winner. The drinks were delicious and did I mention the food was amazing!! We had the cornbread appetizer and the goat cheese creme brûlée appetizer both were delicious. We each had the ribeye as our entrees and steaks were perfectly cooked and deliciously seasoned. The restaurant is full of history and old world charm. If visiting Mount Pleasant do not miss the Post House. You can thank me later.

My granddaughters came to Charleston and found the Post House. They raved about it so we made a reservation for Christmas dinner. It was such a beautiful room , food was amazing, service lovely. We ended up going back the next night for another amazing experience of freshly made pasta. The Chef kindly adjusted the dish to accommodate the fact that i don’t eat meat. Tonya, Joe, Lexi, and John were perfectly attentive and it was a joy spending time with them. An overall wonderful experience. Will definitely return on our next long weekend visit.

My wife and I had a “Christmas Kick Off” at the Post House Inn last weekend. It included dining and a stay at the Inn. The food and service were fantastic (shoutout to our server Ryan). He was knowledgeable and made us feel special. Our room was comfortable and well appointed. Special thanks to Eilish and the Inn team for making us feel so welcome. They took care of us from check in to check out. It was a wonderful and festive experience. We will definitely be back!

Make the Memories. Post House - from our Family of Gals venturing to SC, I truly can't express my gratitude enough! The Staff were Outstanding. From my 1st call to book & desire to surprise my aunt w/ birthday cake delivery, onto evening of our Reservation. Each personal there went above & beyond! Gracious, kind, attentive & I hope indulged in the cake thereafter too. ;-) Aesthetically - the Venue is Charming & so welcoming. The Food - from sweet cornbread to smashed potatoes, we tried, we shared, All Delicious. Treat yourselves to a visit! This is an experience Not to be missed.

Stayed at the inn & ate at the restaurant as well. Our room was beautiful, bed & linen excellent! Unfortunately the phone in our room didn’t work, and due to some kitchen maintenance we could get a full breakfast, which was not a big deal for us (they brought up some baked goods & coffee) - but the maintenance workers were up on the roof right above our room at 6am which woke us up much earlier than we expected to get up (we are from Washington state so with the time difference made it a pretty early wake up). The restaurant was great, we both enjoyed our meals & Mike our server was excellent.

This place is exquisite! So quaint and charming, great decor. Food was very good. Don’t bother with $11. cornbread if you want to share it — very tasty, but silly small for the price. The arugula salad accompaniment with the filet was so salty it was inedible and tasteless. Surprising, given the amazing, crispy potatoes on the same plate. My guests enjoyed the pork with peaches. We finished off the meal with the banana pudding and chocolate cake —— off the charts yummy!!! Server was very attentive.

The staff were excellent. Everyone was friendly and went out of the way to make you feel welcome.

One of the best hotels I’ve ever stayed at. This hotel is unique and worth the experience. Make sure to try out the restaurant too.