Dhruvi N
2024年4月29日
The rooms were comfortable and lovely, and the hotel's service was excellent. However, the only upsetting thing was the separation of non-veg and vegetarian food. We witnessed the chef cook chicken, wash the same utensil with water, and then use it to cook paneer chilly, which was later served at our table. I would suggest being careful with non-veg and veg food and adding more Jain options to the menu.
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