Janet McClendon and Alan
2023年9月18日
This property is in a wonderful location , the rooms are clean, the staff pleasant, the beds comfortable. However, we are gluten-free and fairly lactose intolerant. So the breakfasts don't work for us. We have been coming to Hamoton Inns for many years. In the past, at other Hampton Inns, GF bread has been available, as have hard-boiled eggs. A suggestion: almond milk is available, but those who need almond milk can't eat the eggs, because they are nade with cow milk. Why not make the scrbled eggs with no milk and a tiny bit of water? That's what I do at home.
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