裏克薩斯高級希捷(Rixos Premium Seagate)

這是一次值得重複的經歷，意大利餐廳和迪斯科舞廳都很好，我要感謝服務人員，尤其是 Hosny 先生以及高爾夫球手 Mohamed，他們真的很好

Booked junior suite , very spacious room , Very well maintained, multiple pools , nice water park , very professional and helpful staff members . Food was good , multiple buffet options , didn’t enjoy a la cart restaurant option though, but overall very nice place , will definitely return here for next vacation

A premium reprt but we found we were often forgotten or not taken care of enough. There was some African conference going on and these business people took so much more priority over holidaying guests which was really dissapointing. Room balcony door kept making noise. Resort is lovely, kids club lovely, food was really good including entertainment but overall we felt let down by the service.

everything was great .... early check in ...free upgrade ... great food and facilities .. the fast check out special thank for Mostafa And Amr From the Recepcetion

Seconda volta al Rixos! Tutto meraviglioso come ricordavo! Qualità del cibo ottima, pulizia e gentilezza.

Lalezar und das brasilianische Restaurant waren hervorragend. die anderen a la cart Restaurant waren gut. beim offenen buffet könnte das Personal sauberer und schneller sein. Das offene Buffet war auch sehr lecker. Insgesamt kann ich das Hotel empfehlen.

Everything is superb. The good: Almost everything. The service is unparalleled. Although there is some language barrier when asking for something, the staff will go to any lengths to please you. Food: food is very good, particularly desserts, where they excel. If you have some food restrictions they won't stop until you're happy. Rooms: we got an upgrade to junior suites. Truly amazing. Spacious and with every detail you may expect from the highest of standards. Osama was a true artist when it came to make our rooms. Swimming pool: the biggest one is just too cold, but there are other 2 or 3 that are swimmable and where there is daily entertainment. Drinks: if this is why you came here you won't be disappointed. Beach: at least at this time of the year there is no way you could swim anywhere. There is a very long pier where you can take long walks and enjoy the view though Staff: will do everything to make you happy. Mohamed Hosny at the turquoise was always waiting for us to tell the chef what we would eat that day. The bad: Making reservations for a la carte is very tricky. If you're willing to make a Soviet-style line to beg for reservations 2 or 3 days in advance it may make sense, not for me. We basically ended up not having any meal in any of the luxurious restaurants.