Before leaving Venice we decided to check out the infamous Venice Eats. We had heard many stories about this restaurant to the point where we had no choice, but to pay it a visit! Our time at this restaurant was incredible and I 100% recommend it. We had Bigoli in salsa (pasta in an anchovy sauce). We also had Risotto al nero di seppia (risotto cooked with cuttle fish). Lastly, we enjoyed Sarde in Saor (sardines preserved in a sweet and sour marinade). Thank you for the experience Venice Eats!!
翻譯