We stayed for just one night but had a truly wonderful experience. Check in was pleasant and efficient, facilitated by a young lady named Adnoz (apologies to her if I didn’t spell the name correctly). Thereafter we needed help when I couldn’t reopen the safe locker and also with the TV channels. On both occasions, action was immediate, without having to give reminders. The room was bright, colourful and spacious. But the highlight of our stay - besides the hospitality - was the dinner. We are vegetarians and every dish we ordered was worthy of a Michelin starred restaurant. The food was tasty and bursting with flavour. We are still savouring the Cauliflower steak - perfect in texture and flavour. This is the best food that we have had in our travels. The Menu features the Chef’s credo and philosophy in the first page. The food certainly lived up to it! Service at the restaurant was good and Manager Behruz was a bundle of energy! We wish we had stayed longer and would love to return!
We had a spacious room with twin beds. Complimentary water. Toothbrush, soap, shower cap and shampoo are provided. Of course we were amused that this Korean owned hotel was stocked with gas masks. Comfortable bedding. Sadly on one of our few days there the hotel was without hot water, so no shower. The staff was happy to assist with our bags since there were no ramps to or from where the elevator was located. Depending on your cases, this is not good access. The breakfast buffet was not on par with others I had in Central Asia. Overall, I was satisfied with this hotel.