Trading off their cachet. No a la carte menu. Wine prices marked up by 2-300%. My wife cannot eat fresh coriander, we made this known on our first day, then along comes a dish with coriander on it. In a Lodge like this, this should not happen. Shows a lack of communication - not good enough. My overall feeling is 'underwhelmed' really. Staff were great, gardens immaculate, and the setting is wonderful, but for the cost, was just left, as I said 'underwhelmed'.
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