黛瑪斯芳婷葡萄酒鄉村莊園(Diemersfontein Wine & Country Estate)

Unterkunft und Restaurant entsprechen nicht dem Standard der Weine – Wo ist der Manager? Großer, schöner Garten, jedoch Unterkunft mit extrem kleinen Zimmern und sehr wenig Platz für die Koffer. Die Zimmer sind stark renovierungsbedürftig. Sehr gute Weinverkostung mit Weinen guter Qualität, sind jedoch im Restaurant auf explizite Anfrage nicht glasweise erhältlich. Restaurant mit enttäuschendem Essen: Entenbrust schwimmend in dünner Sauce. Hier fehlt ein kompetenter Manager, der Qualität der Küche und zur Verfügungstellung der gutseigenen Weine im Blick hat und sich um die Kunden, die das Weingut extra wegen ihrer Weine besuchen, kümmert. Extrem schlechtes Preis-Leistungsverhältnis. Ein gutes Hotel würde mehr und gezielter auf den Kunden eingehen. Die Unterkunft, das Restaurant und die Qualität des Essens entspricht nicht dem Standard der Weine. Accommodation and restaurant are not up to the standard of the wines – Where is the manager? Large, beautiful garden, but accommodation with extremely small rooms and very little space for suitcases. The rooms are in need of renovation. Very good wine tasting with wines of good quality, but not available by glass in the restaurant upon explicit request. Restaurant with disappointing food: duck breast swimming in a thin sauce. There is no competent manager who keeps an eye on the quality of the cuisine, the availability of the estate's own wines and who takes care of the guests who are visiting the winery specifically for their wines. Bad value for money. A good hotel would respond more specifically to the guests. The accommodation, the restaurant and the quality of the food is not up to the standard of the wines.

Wow! What beauty and tranquility! The guesthouses are most definitely better than the 4 stars rated. Friendly staff, great food don't talk about the wine Best Pinotage I've tasted. Had the privilege of meeting Mr Sonnenberg.What a legend

We recently got married at Diemersfontein and had a fantastic time! Because we live in Berlin, we had to plan the entire event remotely for a year. Celeste Klem, the events coordinator, was especially warm, professional and amiable throughout, making the process very pleasant. Our families loved the accommodation and felt very well taken care of by the staff. We had enough space to house both families as well as the majority of our international guests. It was really valuable to be able to book the entire venue and have it all to ourselves on the day. The venue itself was really beautiful. From the garden ceremony to the courtyard reception, we were given golden memories that will last forever. The food was always top class and the orginal pinotaage wine was worthy of all the awards it has received. We were really proud to be represented by the farm and would highly recommend it to anyone planning their special day there.

We visited from England We went for a family meal and from the time we arrived to when we left, we loved our visit. The staff at the security gate were very friendly. The hope restaurant was beautiful. The restaurant staff were extremely tentative to our needs and so professional, welcoming and nothing was to much trouble. The food was outstanding. Beautiful plates of food which tasted even better than it looked. Everyone's food was delicious and even when we were full, we just wanted more. There was a great choice for everyone. There are plenty of vegetarian choices! The wine choice (we had Chenin blanc which was amazing) was the same list as the winter tasting, so you could have a bottle of your favourite with you meal. Apparently, it's under new management and the new chefs must be so passionate about the food they serve. Well done to everyone, it was our favourite meal of our holiday. Definitely a must visit if you are in the area

Excellent experience, lovely place, tranquil and peaceful. Love it and will be back for a longer stay next time we come to Cape Town. Wellington was a good night out and only a shot drive down the road.

We stayed at Diemersfotein for one night with our little toddler (2 years old). The staff went out of their way to welcome us and to cater to our every need. The rooms were very comfortable - definitely old school charm! The gardens are spectacular and we spent some time at the pool. The food at the restaurant was delicious and our little one loved playing in the fountains and petting the owner's very sweet dogs! Would definitely recommend Diemersfontein.

We were fortunate to be given a gift of the Diemersfontein Harvest Supper/Dinner and a night in the guest house. The event was lovely; beautifully laid out tables, great food, a most interesting tour of the wine cellar and talk by the wine maker; and clean and comfortable bed and room for our overnight accommodation. All the food was well-presented, but I must commend the chef on the excellent fillet steaks for the main course. Having read other reviews of the farm I agree that this is a very special place. We had decided to walk on Sunday morning and as usual had asked permission, so we headed out for what turned out to be a short epwalk as it was a very hot day 32deg. My advice to anyone walking/hiking there would be to start early. My husband said, after 3km, that we should turn back. A large glass of water and tea/ coffee at the bistro afterwards. We were just too full after breakfast to eat lunch there but I was pleased to note that the menu had fillet steak on it. Lunch is available Wednesday to Sunday so we will be back for a midweek walk/hike and lunch.

Wow what a wonderful place! We had lunch at the restaurant, the food was fantastic & the service just as good! Definitely recommend the restaurant & if the crispy duck is on the menu you must try it, it was so delicious. Prince & Prince Jnr couldn’t have done more for us, they are lovely people and really take care of their guests. The tasting room also has great staff.

We stayed in the cottage. The place was very clean and comfortable. Well equipped. Beautiful scenery. Accommodation was 5 star. Restaurant must consider using salt and pepper pots. The current method of serving salt and pepper is unhygienic and unacceptable. It will chase potential customers away.