TIDA Resort Yakushima 舊 屋久島海の胡汀路てぃーだ(Yakushima Umi-No Cottage Tida)

... mais un peu éloigné de tous commerces de proximité. Mais cette situation n'est pas vraiment un inconvénient pour visiter l'île et croiser facilement les animaux sauvages qui y vivent (macaques, biches, jeunes chevreuils, ...). Tous les jours nous avons été accueillis chaleureusement. Cuisine équipée que nous n'avons pas utilisée. J'ai beaucoup aimé le coin douche. Escalier un peu raide pour accéder à l'étage. Panneau d'indication à la guest-house, peu visible en venant de l'aéroport (caché par la végétation). Prix des repas un peu élevés mais c'était toujours très bon: 3 jours sur 4 nous n' étions que 2 pour dîner.

Einfach toll 🥰. Die Häuschen sind im Holz Ambiente gebaut und super gemütlich. Blick aufs Meer vom Sofa , vom Bett und last but not least aus der zugegeben winzigen Badewanne. Wir haben uns hier sehr wohl gefühlt. Das Essen hat uns mit der japanischen Küche versöhnt. Es ist so lecker. Anders als wir es aus Europa kennen aber viele kleine leckere Gänge lassen einen satt aber nicht voll vom Tisch aufstehen. Nur zu empfehlen.

This incredible and totally charming grouping of four cottages and a pre fixe restaurant are hosted by Yuko and her husband Chef Nerome. It is nested off a road off the highway in the charming rural southern reaches of the island. It is within a very short drive to many of the island’s magical trails, waterfalls and the western side’s loggerhead turtle nesting beach. The charm of the southern side of the island is that it is away from the tourist-crowded northwest towns. There is a feeling of peace and the gentle progression of daily life. The Onoadia seaside onsen is literally a ten minutes walk down the road. The four nearly identical cottages are perfectly designed and situated with an unobstructed view of the East China Sea. You are surrounded by natural native cedar wood surfaces, floor to ceiling. The kitchen is fully functional. The family size upstairs bedroom is spacious with high end mattresses. The quiet at night is stunning, really, if you come from a city, with only the sound of the surf coming through open windows. I truly can’t say enough about Chef Nerome’s culinary skill. His carefully curated meals are impeccable and his long experience is evident in presentation and flavor. He presents a true taste of Yakushima’s local produce, meats, and of course, seafood. Yuko’s English fluency is impressive, and she is a charming and delightful hostess. I shared the dining room with an individual who had returned to Umi no Cottage TIDA multiple times, and I have to say, I share his enthusiasm. I give this destination as many stars as the website allows, and then some.