https://hk.trip.com/moments/detail/wan-chai-district-2015510-120218003/
美食攝影旅人之增肥日記

Experiencing the Essence of Chinese Cuisine with a French Twist

#報名酒店試睡員 收藏建議‼️竟然在法國餐廳一覽中國八大菜系🍽️🇨🇳🇫🇷 I had the pleasure of dining at a sophisticated Western restaurant that beautifully combines the essence of Chinese "Eight Great Cuisines" with French cooking techniques. The restaurant offers a delightful fusion menu that tantalizes the taste buds and provides a truly memorable experience. The elegant French-inspired ambiance, complete with charming potted plants 🌿🍽️, creates a romantic and refined atmosphere. Let me share some of the standout dishes I tried. The Scallop, inspired by Hunan cuisine, features thinly sliced potato tuiles delicately placed on fresh scallops and topped with salmon roe and tangy mustard leaf purée☘️. The combination of flavors is perfectly balanced, creating a delightful culinary experience. Another highlight is the Eel🐠, served with crispy beancurd and lemon bubbles in a flavorful Yan Du Xian broth🐉. The Lobster Ravioli🥟, prepared with Shaoxing wine lobster bisque and topped with beluga caviar, celtuce, goji berries, and foie gras foam, showcases the chef's mastery of blending Eastern and Western ingredients. The Horsehead Fish🐟, with its crispy skin, tender flesh, and a delectable sauce of clams, luffa, sweet garlic, wild celery, and Chinese beurre blanc, is a true seafood delight. Lastly, the "French Toast" dessert, a Maison ES signature dish, is a traditional French toast filled with salted egg yolk and served with vanilla ice cream 🍞🥚🍨, offering a satisfying and indulgent finale to the meal. This restaurant is a must-visit destination for anyone seeking a unique culinary adventure. The combination of Chinese and French influences🇨🇳🇫🇷, the attention to detail in both the ambiance and the dishes, and the delightful flavors make this dining experience truly unforgettable. 📍Maison ES - Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai #報名郵輪試坐員 #報名郵輪試坐員 #報名郵輪試坐員 #foodphotography #美食指南 #美食之旅
發佈日期:2024年2月26日
美食攝影旅人之增肥日記
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Angus Hao
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