Updated in 2025
TheForkUserWe ate here on Belgiums National Day, and what a surprise it was indeed. The steak and frittes were to die for!!Would go again for sure
based on 2 reviews
TheForkUserWe went there expecting a Moroccan restaurant, but none of the typical Moroccan dishes (tajines and couscous) was available. While the entree was good, the main dishes (salmon, entrecote and seabass) were tasteless, except for the sauce which was the same for all of them. As to the service, after the entree we were basically forgotten for an hour, although there were only two tables in the whole restaurant. When we inquired about our food, we were quite dismissively answered that it was being made. As to the atmosphere, there was a problem with the music that was constantly on and off, and no particular coziness or attention to the customers. Finally, there was a problem with The Fork, which didn't receive the confirmation of our presence - as if we hadn't honoured the reservation.
TheForkUserMy second visit and it did not disappoint.Courteous but informal welcome.I had the vegetarian menu and it wasdelicious and copious. All in all a lovely meal !Correction of a point in my previous review: the restaurant does accept credit cards.
TheForkUserIncredible food, super tasty and well seasoned, good value for money and overall a very recommendable experience. Can’t wait to go back!
TheForkUserWe came from the Netherlands and had an incredibly delicious meal! The service was excellent, and the staff was very friendly! The desserts were just amazing, especially the San Sebastian cheesecake. The meat was nice and tender, and the carpaccio was also delicious. All in all, it’s definitely worth coming back!