Name: 鸿源干锅牛肉
Address: 50 meters northeast of the intersection of Beishi Street and Hanshan Road, Bairin Right Banner
Price range: $

鸿源干锅牛肉

It was already 7pm when we drove back to Balin Youqi from Saihan Ula Nature Reserve. I searched for a Huiquan Restaurant with reliable reviews on Dianping. When we arrived, we were the only guests at the restaurant, and it was very clean. We ordered cold shredded pork, boneless meat fried with dried pepper skin, and sweet and sour pork. As expected, the dishes were still huge and tasted good. Home cooking in Inner Mongolia is roughly equivalent to Northeastern cuisine, and it was very enjoyable to eat. I had the boneless fried with dried pepper skin for the first time. It was fried with dried bell pepper skin, which was very fragrant. It should be a good dish to go with wine, haha.

【Taste】
【Environment】
【Service】All the same

鸿源干锅牛肉

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