四通骨鹅汤

It was my first time to go to Guizhou. When I arrived in Guiyang, I saw so many hot pots everywhere. I had to try some. It was delicious, but also very oily. I didn't look for any restaurants on the list, but just went into a small restaurant in the old city. The restaurant was small and very good. [Cute] It's true that Guizhou people like sour food. I found that tomatoes can be found in all kinds of dishes. [Awesome][Awesome] I took pictures of all the delicious food from Guiyang to Dushan County and then to Libo. The Banji beef noodles is the one I recommend the most. There are two doorways. You line up on the right to buy fresh beef, and then pay and go to the left line to wait for the beef to be put into the pot and cook noodles. There are people inside and outside the store, and everyone shares the table. However, it is difficult to park nearby, although there is a paid parking lot in the alley next to it. If you live not far away, you can go there in two steps [Smart] #Places I want to go again after I went there #Food that can only be eaten locally #Local special snacks