Caijia Restaurant (yong'andajie)

After visiting Hengshan, we checked into Hunyuan County. Caijia Restaurant is a very famous restaurant in the town. We went there because of its reputation and found that it was cheap, good quality, large quantity and not expensive. The whole environment is antique [Taste] Salty and light [Service] Very enthusiastic

I came here to eat because of the good reviews. I didn't expect it to be a time-honored Jin cuisine restaurant. I arrived at around 3pm. There were no other guests, so the food was served quickly. The fried pork was delicious, the sour soup lamb was very special, and the sea buckthorn juice was very appetizing. I didn't expect that such a small county town could have such great food.

"Xiao Shijie" Domestic Tour 📍 Shanxi I don't know if it's because the road is being repaired at the door, the store doesn't seem to be very popular at night, but the dishes are still delicious. | Hunyuan Liangfen ^ It looks red, but the pepper is not spicy, but it has a very fragrant taste. It's just a big portion, but fortunately the four of us share it just right. | Mom's Gaijiao Rou ^ It is worthy of being the best embodiment of the many staple foods in Shanxi. When ordering, although the two words "gaijiao" flashed through my mind, I thought it should mean Gaijiao rice, but I didn't expect that there would be so much rice underneath, and the four of us almost couldn't eat it. Fortunately, the taste is really good. The braised pork is fat but not greasy, melts in the mouth, and has a little sweetness. The rice below is actually quite delicious with gravy. | Caijia Kungfu Fish ^ I was a little hesitant before ordering, because once the raw material of carp has an earthy smell, it is really hard to swallow. Fortunately, this fish is still quite fresh, and it feels that the original water quality should be relatively good, so there is no fishy smell, except that the portion is a little larger. Ha. |Brown sugar steamed buns^Because there was so much rice in the rice bowl, I couldn’t eat any other staple food. But I have to say that the brown sugar steamed buns were delicious, especially when they were served hot. They were soft and fluffy with just the right sweetness, just like eating sweet bread. I loved it.

Amazing food at the foot of Hengshan. Even after reading some high-scoring reviews online, I didn't have high hopes. After all, restaurants in a secluded small county are just for tourists to fill their stomachs. But when I ate the first piece of braised pork, I knew I was wrong. This kind of melting in the mouth and lingering fragrance is completely up to the level of a first-tier city restaurant. Four small bowls of special flavors, fragrance and color complement each other. The large bones are sufficient for only more than 50. The unprepossessing brown sugar buns are not overly sweet, but have a light jujube fragrance. I ordered multiple dishes and was not dissatisfied with any of them. Highly recommended to tourists who come to Hengshan

I came down from Hengshan in the morning and came to Cai's Restaurant for dinner again. I ordered different dishes from last time, but they were still delicious! A conscientious restaurant! I ate delicious food, was full, and was in a good mood! The sea buckthorn juice is original juice, sour and appetizing!