

蓝莓奶油冻The first category of Xichang food is barbecue in a fire pot, the second is rice noodles, and the third is others. A bowl of mutton or beef offal rice noodles in the morning is considered basic treatment. I also remember the rice noodles in Panzhihua very clearly. The street behind the court is very popular every day. It is said that there is also a magical restaurant in Xichang, but the locals don't go there. Here, the side dishes are placed on the table, and the best way to eat rice noodles is to add them yourself, such as mint leaves, pickled cabbage, etc.
The first category of Xichang food is barbecue in a fire pot, the second is rice noodles, and the third is others. A bowl of mutton or beef offal rice noodles in the morning is considered basic treatment. I also remember the rice noodles in Panzhihua very clearly. The street behind the court is very popular every day. It is said that there is also a magical restaurant in Xichang, but the locals don't go there. Here, the side dishes are placed on the table, and the best way to eat rice noodles is to add them yourself, such as mint leaves, pickled cabbage, etc.
The food is delicious, with all the ingredients. I love the green pepper and mint the most. The soup is also delicious. It is a local noodle shop that foreign friends will recommend when they come. Also, the portion is a bit large, and the small bowl is almost equivalent to a large bowl.