Name: SUI YUAN
Address: Diagonally opposite the Ethnic Customs Garden on East Haihe Road (Diagonally opposite the 813 Tea Art at the bridgehead of the Ethnic Customs Garden), Xichang
Telephone: +868343955755
Price range: ₩
Rating: 5

I come here from time to time. Parking is convenient and the food is served quickly. This time I ordered a few things I haven&#39;t tried before. The lamb skewers were grilled well and the meat was not tough; the grilled oysters were also acceptable. The grilled scallops were not freshly opened at first glance, there was no yellow, and the skirt was only a small section, $ It was just a bare scallop... The shell is an old actor, right? The huge pit of Kung Pao chicken is a large portion, with a lot of peanuts and the taste is okay; the braised pork is 2 colors and tastes not the southern style. The dry pot baby cabbage has been ordered before, but the seafood is really not good, avoid it

时不常的就会过来 停车方便、上菜也快， 这次点了几样没吃过的，羊肉串烤的不错肉质不老；烤生蚝也说的过去 烤扇贝一看就不是新鲜开的，没有黄，裙边就一小段，$ 只是个光秃秃的贝柱.....外壳老演员了吧？ 巨坑宫保鸡丁大份的,呢花生不少味道可以；红烧肉颜色2味道都不是南方那种做法的干锅娃娃菜之前点过下饭菜，海鲜是真不行避坑

在西昌的朋友们，喜欢吃三文鱼的，来品尝美味刺身

Friends in Xichang, if you like salmon, come and taste the delicious sashimi

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SUI YUAN

The fish head of Qionghai is made with the base sauce prepared according to the taste of Xichang people. The amount is proportioned according to the number of heads, which is not biased. The taste is rich but not greasy. After cooking a pot of fish head, scoop a large piece into the bowl and gently scrape it. The fish lips and gills are separated, tender and spicy. Fresh rabbit heads are first braised and then fried with Xichang handmade chili powder. You can experience its fragrance when eating them together with the chili powder.

No. 15 of Must-Visit Restaurants in Xichang

It is really awesome, authentic brazier and barbecue. The key is that for those of us who can&#39;t grill, it is great to have a little sister to help. Compared with other big places in Xichang, the service is not so good.

There are many authentic Sichuan restaurants in Xichang. I saw that this restaurant had good reviews online, so I came to try it. As expected, the color, aroma, and taste were all very good.

❤Recommendation:
The plane circled over the mountains of western Sichuan, so low you could clearly see the expressions of the mountain herders. As soon as you stepped out of the cabin, the breathtaking mountain air soothed your soul.
Xichang&#39;s Qionghai Lake, a sacred place, offers stunning scenery, comfortable air, and a spring-like atmosphere year-round.
Tourists are relatively rare and well-educated, and the city&#39;s atmosphere is tranquil and relaxed.
In stark contrast, downtown Xichang bustles with the bustling atmosphere of fireworks at night.
As a national-level resort and a retreat for senior officials for many years, this area has cultivated high-quality hotels and B&amp;Bs.
Xichang Guanhai Tingtao Art Hotel, nestled against the mountainside and facing the sea, features ingeniously constructed sky-high pavilions and corridors, connecting several expansive terraces for breathtaking views. It&#39;s truly an unforgettable experience!
📷Be sure to take a series of Yi ethnic costume photos in Xichang💃 to leave a meaningful memory. 🍽Dining Recommendations:
The restaurants in the city center are generally excellent. The lamb at Xichang Shushan Hotpot Restaurant (Haihe Tianjie Branch) is superb. Qionghai Xibo Fish Restaurant, located on the shores of Qionghai, offers an elegant, culturally rich, and naturally integrated walk-in courtyard, offering a glimpse into the traditional upper-class lifestyle of Xichang. (Pictures 8 and 9)
💰Average Cost Per Person:
3,000-6,000
🚉Transportation Guide:
Flights depart daily.
We recommend flying to Chengdu and then taking the newly opened high-speed rail from Chengdu to Xichang, a journey of just over an hour.
We recommend continuing from Xichang to Panzhihua for a self-drive trip.
Qionghai National Wetland Park, Xibo Heying Wetland, Dashiban Ancient Village
#These hotels have amazing views #Romantic domestic travel destinations #Use Ctrip&#39;s reputation rankings to plan your trip #The most frequently asked questions on WeChat Moments #24 heart-pounding moments of travel

【Service】Good
【Environment】Good
【Taste】Good

Whether it is beef noodles or offal noodles, you must make it into a red soup yourself, so that the taste and flavor will be more layered. This restaurant provides a lot of ingredients, there are several large pieces of beef, and green vegetables are indispensable.

SUI YUAN

Reviews of SUI YUAN