PENG LAI YI XIAN JU YU GU CAI

The taste is good, the price is a bit expensive. It is currently a fishing ban period, so there are few types of seafood and they are not very fresh. The service attitude is good, parking is convenient around, and it is not far from tourist attractions. Overall it is good

The boss is very welcoming, the food is delicious, and you can walk to the beach at night, which is nice.

Yantai Penglai ✨ The eggs in the seaside fisherman's store are so amazing.‼️ Who knows the joy of blowing the sea breeze in Yantai 🌊 Excavated a fairy fisherman's dish, the signature egg ~ directly seal the god! Slippery and tender to the entrance, the onion is even more amazing after freshening, and all Japanese tea bowls are steamed in seconds! 📍 Penglai Yixianju Fisherman's Hotel 🏠 Address: No. 797, Mazhikou, Penglai Pavilion Street ⏰ Business hours: 09:00-21:00 (Suggested off-peak) 💰 Per capita: 80-120 Yuan 🥇 Must point Wang • Fisherman's Eggs: Steamed Egg World Ceiling! Delicate to like tender tofu, seafood soup bottomed fresh eyebrows, the green onion on the top is simply a soul embellishment • Salmon dumplings: freshly cooked Bohai Bay flavor, fish filling is tender and juicy, not fishy at all• Bassock moss eight tips: stewed moss fried octopus crispy and tender CP, wine artifact 🌊 food secret 1. Eggs must be hot! The first taste is original, the second taste is vinegar, and the third bibimbap unlocks three ways to eat. 2. The location by the window can watch the sunset of the fishing port. Come to eat at five o'clock and watch the super romantic 3. Seafood is caught on the same day. The proprietress said that the freshest time to Penglai at 12 noon and 5 pm is equivalent to white! Remember to wear slippers, go directly to the beach to eat after eating, super convenient ～ #Yantai Food #Penglai Tourism #Fisherman's Food #Seaside Restaurant #Steamed Egg Control

Yantai Winter Nutrition and Health Bureau ‼️ A mouthful of sea cucumbers warms the whole cold winter 🌊 As a native Yantai person, the tonic artifact that must be prepared for my mother every winter is the cold water sea cucumber in Bohai Bay! These Q-pop fairy nutrition value explosion table, rich amino acids make the elderly immune online throughout winter 💪 Today, I will take everyone to punch in Yantai's super authentic seafood restaurant! ✨ Penglai Yixianju Fisherman's Hotel (Penglai Pavilion Seaside Store) 📍 Penglai Pavilion Street Mazhikou No. 797 [Must-order menu] ▪️ Fisherman's Spicy Crab/Shrimp: Fresh seafood with secret spicy sauce, spicy and enjoyable ▪️ Fish dumplings: Jiaodong characteristics, fish meat is fresh and tender enough to dance 💃▪️ Moss eight tips: seasonal seafood stir-fry, Crispy and refreshing ▪️ Scallops: Garlic fans steam or charcoal roasting are super super. This old store that has been open for more than ten years is on the Penglai Pavilion beach. Sitting by the window, you can see the sea view. The simple fisherman's decoration style is super feel~ You can also see the whole process of the kitchen's freshly brewed sea cucumbers. It is recommended to eat the most season from November to February! 100-150 per capita can eat ～ Tips: Yantai sea cucumbers must choose cold waters to be nutritious. When you soak your hair, remember to use pure water. Change water 3 times a day. The sea cucumbers can be frozen and stored for two months! When you come to Yantai in winter, you must try to make porridge with sea cucumber 🍲 warm stomach and health ～ #Yantai Food #Winter Nutrition #Sea cucumber Health #Jiaodong Seafood #Penglai Pavilion punch card