Name: 唐城老鸭熏味店(五四路五一桥店)
Address: Wuyi Bridge 429, Yong'an
Price range: £

唐城老鸭熏味店(五四路五一桥店)

Yongan Chen&#39;s forked rice noodles and siu mai are also delicious.

Right next to Lao Shangguan&#39;s flatbread, after eating, come and eat the forked rice noodles that many people say are delicious. It is the original flavor of Zhengmi rice cake dipped in sauce. The sauce is the soul. You must add some garlic paste on the table. If you dare to eat spicy food, you can add some chili. You can feel it when you eat it with a wooden fork. The small portion is 4 yuan. Try it.

Siu mai is similar to Xiamen&#39;s gold wrapped silver. The skin is QQ, with scallion meat stuffing inside, and some soup poured on the outside. Those who like the QQ skin texture will definitely like it. The small portion is 8 yuan. There are also freshly made fried rice cakes, fried dumplings, etc. Their beef ball soup and tofu soup are both good, and the price is relatively affordable.

Nice environment, good taste, worth trying

Taste: Lao Zhang Omelette tastes very northern. It is called an omelette, but it actually has meat, eggs, and pancakes. It is simple first, then stir-fry the meat, and finally put the pancakes. The beef balls are very soft and smooth. The beef tendon balls are very chewy. The Cha Cha Kueh tastes good, a local specialty snack, with rice skin dipped in a slightly sweet soy sauce. Environment: Small shop, clean and tidy Service: Good

Snack platter There are many special dishes here, including meat filling, rice noodles, fried and deep-fried ones, which are very rich. Sea bass with wine lees tastes a bit strange. Wine lees is a specialty of Fujian, but it is very interesting when paired with sea bass. Chicken pot with salt and wine tastes OK, and many people order it. Jade shrimps are soft and tender, with a good taste, and bamboo shoots are underneath. Yuba mushrooms Yuba and mushrooms seem to be very popular among local people, and the combination of these two foods is also delicious
Environment:
In a private room, very stylish
Service:
Good

Taste: The signature duck leg is delicious, a local specialty, and also the specialty of this restaurant, which is actually duck gizzards. Stir-fried ginkgo is actually rice cake. Yong&#39;an taro bun is delicious, with stuffing wrapped in glutinous rice. Pepper and salt duck head is very crispy and delicious, recommended. Kelp seedling soup Kelp and clams, very light. Egg yolk seafood mushroom Salted egg yolk wrapped in a kind of mushroom, very delicious. Oil-drizzled duck intestines are also recommended, crispy. Pepper and salt fan bones are average, not much meat. Stir-fried lettuce is average. Soy sauce cucumber fish tastes good, a bit like the northern braised, and the fish is also very similar to yellow croaker. Black pepper beef The beef is relatively tender. Fried vermicelli is fried rice vermicelli.
Environment: OK
Service: OK

Kuey Teow is one of the most representative snacks in Yong&#39;an and Sanming, Fujian. You can see many small shops selling Kuey Teow on the street, each with its own characteristics. The others are similar and the price is not expensive.

唐城老鸭熏味店(五四路五一桥店)

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