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This is the perfect place before any theater or symphony. We started with the Beets Starter and then the Braised Farm Rabbit Leg (best orzo I&#39;ve ever had). The Elk Loin was slightly overcooked and the potato pave was slightly burnt, The cheese course was entertaining enough. They could have used some more French wine selections. Our server Anthony was well tenured and was a pleasure to have serve us.

酸酸的檸檬汁和周圍一圈已烤出香氣的橙子讓整份飯多了一絲清爽。米飯沒有夾生，應該是為了更貼合國內的口味～烤的滋滋作響的羊排也很棒。

這個餐廳還行，口味不錯，就是價格有點偏高

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