Updated in 2025
_TI***cbvery excellent
KongBarNelWe shared one steak and also got their sundae which was huge! We got our steak medium and it was pretty good. We made sure to drizzle the meat juices on the meat as well.The server served us each a slice of the steak in the beginning which I thought was pretty cool. It also explained why most of the google review photos didn’t have a fully intact steak lol.
KongBarNelCosme, to me, felt like a concept where the creators knew how to make one thing incredibly well, and in order to create an ecosystem, added a bunch of other things that did not live to the expectations of that main dish.The Ensalada de la Casa and the Herb Guacamole were completely forgettable. Nothing really stood out, both dishes were a bit disappointing. The corn tostadas were good, but couldn't save the dish. I would not recommend you to order any of these.
KongBarNelThe food was extraordinary, fascinating to look at, very creative. The problem is most dishes did not taste very good. The scallop dish for example, was very bland. Also while it’s a tasting menu, some dishes like the venison were comically small. This isn’t wagu deer, sorry. Even things like the bread were not particularly good. The highlight was probably the quail dish and the one with the black caviar on top.
KongBarNelAmazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
KongBarNelI had the pleasure of dining at The Clocktower two weeks ago, located inside the beautiful Edition Hotel. This restaurant offers a perfect blend of historic charm and elevated British-American fare in a posh, club-like setting — complete with cozy dining rooms and even a lounge with a pool table.We started with their house-made sourdough bread, served warm and absolutely irresistible. I could have eaten the whole basket myself!