Name: Hajime
Address: 1-9-11 Edobori, Nishi-Ku 1f, Osaka 550-0002 Osaka Prefecture, 大阪
Telephone: +81664476688
Price range: $$$$
Rating: 4.8

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素食

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需要訂位

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無障礙設施

寵物友善

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有泊車位

禁煙餐廳

無性別洗手間

免費路邊泊車

無障礙洗手間

無障礙座位

輪椅無障礙停車場

餐桌服務

堂食

設施

Hajime

2027美食林榜單

名廚米田肇以工程思維重構法餐

擺盤精緻菜式

2026  Global 100 – 高級餐廳

作為一個蔬菜愛好者，我被這裏琳琅滿目的蔬菜菜肴驚艷到了。每一道菜都令人驚喜不已。菜單的創意十足，比如鵝肝三明治，更是錦上添花，我在其他任何地方都從未見過。整道菜品不僅賞心悅目，更是味蕾的盛宴；擺盤妙趣橫生，大量的乾冰更增添了戲劇化、魔幻般的視覺效果。這真是一個特別的地方，每一點宣傳都物超所值。

Hajime初次，聽起來如此美好的餐廳！如果你有幸遇見她，一定會感受到這份美好。這裏菜品的呈現美輪美奐，讓你不忍破壞，吃入口的味道基本上都是自然的味道，沒有任何深加工，你會看到地球初期海洋與土壤、水、與植物的原始狀態，你會聽到由於地球變暖冰山炸裂的聲響，你能聞到愛流趟出來的甜蜜味道，一切都源於我們與地球的對話&hellip;&hellip;希望每一個人都能用自己的愛去保護我們的家&hellip;&hellip;

Hajime初次，聽起來如此美好的餐廳！如果你有幸遇見她，一定會感受到這份美好。這裡菜品的呈現美輪美奐，讓你不忍破壞，吃入口的味道基本上都是自然的味道，沒有任何深加工，你會看到地球初期海洋與土壤、水、與植物的原始狀態，你會聽到由於地球變暖冰山炸裂的聲響，你能聞到愛流趟出來的甜蜜味道，一切都源於我們與地球的對話&hellip;&hellip;希望每一個人都能用自己的愛去保護我們的家&hellip;&hellip;

這次在當地好友安排下到了這間餐廳，食物的擺盤理念及調理，十分讓人驚艷，桌邊的服務亦沒有損了米其林盛名，用餐完畢主廚還親自致意，令人印象深刻，推薦喜歡高端美食的旅客前往品嘗！

這次在當地好友安排下到了這間餐廳，食物的擺盤理念及調理，十分讓人驚艷，桌邊的服務亦沒有損了米其林盛名，用餐完畢主廚還親自致意，令人印象深刻，推薦喜歡高端美食的旅客前往品嚐！

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#7월여행지원금이벤트 

🍖✨ **멘치카츠 가게야**에서의 바삭한 즐거움! 🍴 도쿄에 위치한 이 가게는 겉은 바삭하고 속은 촉촉한 멘치카츠(고기 커틀릿)를 맛볼 수 있는 곳입니다. 🥢 신선한 고기와 재료로 만들어진 멘치카츠는 입안 가득 퍼지는 풍미가 일품이에요. 일본의 전통 고로케를 맛보고 싶다면 꼭 방문해보세요! #멘치카츠가게야 #도쿄 #멘치카츠 #일본여행 #맛집추천 #미식여행

大阪

日本

🍖✨ **멘치카츠 가게야**에서의 바삭한 즐거움! 🍴 도쿄에 위치한 이 가게는 겉은 바삭하고 속은 촉촉한 멘치카츠(고기 커틀릿)를 맛볼 수 있는 곳입니다. 🥢 신선한 고기와 재료로 만들어진 멘치카츠는 입안 가득 퍼지는 풍미가 일품이에요. 일본의 전통 고로케를 맛보고 싶다면 꼭 방문해보세요! #멘치카츠가게야 #도쿄 #멘치카츠 #일본여행 #맛집추천 #미식여행

하지메노잇포

7월여행지원금이벤트

멘치카츠가게야

도쿄

멘치카츠

일본여행

맛집추천

미식여행


大阪🇯🇵肥後橋✨憧れのイノベーティブ🍽️
な、なんとおひとりさま約10万円コースの超高級レストラン🍽️✨

お料理だけでなく一つ一つの楽しみながら
ゆっくりとお食事をいただくことができました🤍🧡

#わたしと旅 #大阪 #大阪グルメ #肥後橋 #レストラン #江戸堀 



📍所在地:〒550-0002 大阪府大阪市西区江戸堀1丁目9−11 アイ・プラス江戸堀 1F

 Osaka, Nishi Ward, Edobori, 1 Chome−9−11 アイ・プラス江戸堀 1F

🕰️営業時間17:00〜 23:00
日・月曜日　定休

大阪🇯🇵肥後橋✨憧れのイノベーティブ🍽️

な、なんとおひとりさま約10万円コースの超高級レストラン🍽️✨

お料理だけでなく一つ一つの楽しみながら

ゆっくりとお食事をいただくことができました🤍🧡

#わたしと旅 #大阪 #大阪グルメ #肥後橋 #レストラン #江戸堀 

📍所在地:〒550-0002 大阪府大阪市西区江戸堀1丁目9−11 アイ・プラス江戸堀 1F

 Osaka, Nishi Ward, Edobori, 1 Chome−9−11 アイ・プラス江戸堀 1F

わたしと旅

大阪グルメ

肥後橋

レストラン

江戸堀

Hajime, led by the visionary owner-chef Hajime Yoneda, is a culinary gem in Osaka that boldly embarks on a magnificent journey in gastronomy, deeply rooted in the theme of ‘a dialogue with the Earth’. Yoneda interprets the essence of each season through a unique lens, infusing his cuisine with story-like messages that resonate with diners.

At the heart of Hajime's menu is the house specialty, aptly named ‘Chikyu,’ translating to "the Earth." This dish stands as a poignant representation of nature's abundance, artfully narrating the tale of the Earth's offerings born from the interconnected cycles of the mountains and oceans. 'Chikyu' is an eloquent synthesis of flavors and textures meticulously arranged on a single plate, showcasing the bounties of nature in a harmonious and visually stunning presentation.

The culinary philosophy at Hajime transcends mere dining; it encapsulates an immersive experience where each dish communicates a narrative. Chef Yoneda's inventive approach to gastronomy goes beyond the ordinary, inviting guests on an extraordinary voyage that engages the senses and intellect alike.

The menu at Hajime encompasses a symphony of meticulously crafted dishes, each a testament to Yoneda's dedication to storytelling through culinary artistry. From exquisitely prepared seasonal delicacies to innovative creations that celebrate the interconnectedness of ingredients, diners are treated to a culinary journey that harmonizes flavors, textures, and emotions in a transcendent dining experience.

🍽️ HAJIME
📍1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan


Hajime, led by the visionary owner-chef Hajime Yoneda, is a culinary gem in Osaka that boldly embarks on a magnificent journey in gastronomy, deeply rooted in the theme of ‘a dialogue with the Earth’. Yoneda interprets the essence of each season through a unique lens, infusing his cuisine with story-like messages that resonate with diners.

At the heart of Hajime's menu is the house specialty, aptly named ‘Chikyu,’ translating to "the Earth." This dish stands as a poignant representation of nature's abundance, artfully narrating the tale of the Earth's offerings born from the interconnected cycles of the mountains and oceans. 'Chikyu' is an eloquent synthesis of flavors and textures meticulously arranged on a single plate, showcasing the bounties of nature in a harmonious and visually stunning presentation.

The culinary philosophy at Hajime transcends mere dining; it encapsulates an immersive experience where each dish communicates a narrative. Chef Yoneda's inventive approach to gastronomy goes beyond the ordinary, inviting guests on an extraordinary voyage that engages the senses and intellect alike.

The menu at Hajime encompasses a symphony of meticulously crafted dishes, each a testament to Yoneda's dedication to storytelling through culinary artistry. From exquisitely prepared seasonal delicacies to innovative creations that celebrate the interconnectedness of ingredients, diners are treated to a culinary journey that harmonizes flavors, textures, and emotions in a transcendent dining experience.

📍1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan

Hajime

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