服務

睇過一個 Youtuber 介紹呢間位於倫敦 Mayfair 嘅餐廳。好 local, 但都幾多香港人去。我最期待係佢果份叫 Belted Galloway 嘅帶骨牛扒 🥩 兩人份量，medium rare，好食，好腍，有牛味，連埋佢個薯餅，好食。￼餐廳好細間，一定要 book 枱。￼

This once was so nice we had breakfast there twice in three days. Very nicely decorated, and well spaced restaurant with nice servers. The scrambled eggs on white toast and bacon was fantastic. Definitely a place to return to.

Continues to be exceptionalWith the departure of Mr Araki and the loss of the three stars, questions were raised as to whether the next chef could continue with the same perfection and quality of ingredients. Having been back it is obvious that the level has not changed and we were extremely impressed from start to end. The food is creative and extraordinary. Yes the atmosphere is more casual and different from what it was but it &ldquo;works&rdquo; and reflects, as it should, the personality of the new head chef. We loved it.

Sophia Loren｜這杯可以說是最好喝的。金酒選用的是Star of Bombay Gin。加之佛手柑利口酒、檸檬、柑橘、洋甘菊和小豆蔻味的糖漿。總體口味透着清甜。一口下去有如夏天的海風拂面而來。Ginger Rogers｜這杯是我一眼相中的。世界十大金酒之一的Botanist Gin由於特殊製造工藝 讓其擁有芳香的植物清香。搭配Campari開胃酒和橘子利口酒一定不會出錯 最後加上起泡紅酒讓整體更加富有熱情的感覺～是一款&ldquo;不開心的人喝了准開心&rdquo;的治癒酒！Judy Garland｜溫柔系的優雅款適合小仙女飲用Bombay Sapphire藍寶石金酒又是另一款質量上乘的金酒。溫和的蒸餾酒自然適合玫瑰利口酒、茉莉糖漿、M&ouml;et香檳等一系列溫柔掛的搭配。春日氣息滿滿。Vera Lynn｜同學喝完一杯后回味無窮 又追加了一杯。Tanqueray No.10 Gin做底 融合了蘋果汁、梨子果泥、姜、接骨木、檸檬、黑椒。乍一看搭配很跳 甚至有點暗黑 很難想象出味道。但喝上一口卻不會覺得突兀。果汁的酸甜間有一絲辛辣 和造型一樣很有熱帶氣息。復古風的小酒館讓每一個來喝酒的人都放下了包袱 自在沉溺。酒單是一份報紙 入座即送上鐵盒裝的咸爆米花。容器造型不一 酒水選擇就更多了 從無酒精到烈酒 按需選擇自己心儀的那款就好。其中很多本店特調 好入口 即使不怎麼喝酒的人也能喝出樂趣。基本無雷區！別的不多說了 保留一絲神秘自己去吧～而且我覺得喝酒的樂趣就在於盲選 解鎖的過程就像玩通關遊戲一樣

裝修的環境非常的高大上，很適合宴請朋友比較有面子，服務也是非常的貼心，菜品方面非常喜歡它家的蟹蟹肉很肥美，最後的甜點也很好吃，價格上還是比較有性價比的。

慕名而來  作為一個吃遍廣州的吃貨   這家的味道真的是很不錯了   環境服務都很好，個人覺得比廣州酒家好吃、跟畢德寮也不相上下   價格也還好，2個人100鎊左右，畢竟是米其林    還是很滿意的  過两天還想去  嘻嘻

We loved the Anchor and Hope. The welcome as walked in was wonderful and the evening just continued to exceed all of our expectations. We knew that our booking was only for an hour and a half due to the tier 2 restrictions but we were very happy for that to be the case because restaurants like this need to survive this pandemic. We didn&rsquo;t feel rushed and they timed everything to perfection. Every course was wonderful, we had the special starter of peppers with anchovies and capers, the tomatoes with mint and cream (my husband said it was the best starter he had ever had!) the lamb and the beef for main and a pear and almost tart to finish. The food (and the wine I might add) were first class and the atmosphere and service spot on. Highly recommended.

計劃前往梅登黑德？參考旅客真實評分及評價，探索市內備受好評的餐廳。 ▸ 查看餐牌及相片 ▸ 立即訂座 ▸ 在 Trip.com 獲取專享優惠。

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