Great hospitality , and very good people around..,..We definitely go again. Today I will order by delivery..&hellip;

the food is delicious and the service is good. We had a huge group and they didn&rsquo;t get the order wrong at all.

We had an extremely nice dinner on the patio. The patio is covered &amp; heated &amp; safe distance wise &amp; kind of romantic.

The food was very warm and the portions were huge for what you&#39;re paying for. Will definitely order again!

The chef owner, Marla, is intricately involved in the menu design, the cooking, and is always ready with a smile to greet all of her regulars!

We loved every dish we had: catfish dip, scallop crudo, farm egg, flank steak, glazed carrots (amazing!), cornbread, apple crumble, and more. The sommelier recommended a great bottle of wine. We loved our experience and will be back soon!

It&#39;s definitely a lunch you don&#39;t have to feel guilty about afterward! Very healthy fare indeed. We&#39;ll be back.

A very nice home management restaurant.as they said grandmas recipe,the taste is awesome

Great service, Food. Ample parking. Great neighborhood type cantina. The pizza was unbelievable.

Their wine list isn&#39;t very big, and had quite a few none of us recognized, that&#39;s the only negative thing I have to say, I had crispy duck, and it was perfect, served over butternut squash risotto. We will go back!

If you&#39;re looking for delicious, healthy and unbelievably memorable food, this is the spot.

The owner and his wife are from Lebanon. They are involved greeting customers, serving food, cooking food. I true sign of food excellence.

The menu is basic, but of course, the chilli is a must. They actually do a vegan chilli (or vegetarian), so that was nice!

Very friendly. Take time for a short tour of the diner and enjoy their history through pictures on the walls.

I was surprised at the lack of attentiveness and a lack of welcoming so to speak. We were seated in the downstairs part of the restaurant and we were the only ones.

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