Name: alla prima
Address: 13 Hakdong-ro 17-gil, Gangnam District, Seoul, South Korea, 首爾
Telephone: +8225112555
Price range: $$$$
Rating: 4.6

亞洲50最佳餐廳

獎項

名人廚師

特色及氛圍

alla prima

2027美食林榜單

時令現代料理

名廚Kim融合日式食材與西式醬法

首爾高級餐廳第7名

今晚邀請八位精英同事共赴首爾摘星之旅。米其林二星餐廳Alla Prima 是今年新升級的餐廳。能在韓國吃到完美融合法式、意式、日式的新派菜系，大滿足，服務生帥哥像都敏俊的弟弟[偷笑] ​

韓國に行ったらカンジャケジャンが食べたくて前に行ったことのある店が入れないのでこの店で食べました。店員さんが親切で美味しかった。

去韓國的時候想吃ganja gejang，之前去的那家店關門了，就去了這家。店員很熱情，菜色也很美味。

📍위치:서울 강남구 학동로17길 13 (논현동, 압구정&middot;청담동 인근)(학동역&middot;논현역 10분 거리 / 발렛 주차 가능) 🌟 공간 &amp; 분위기:미쉐린 2스타 획득, 오픈 키친 바 좌석부터 다이닝 홀, 프라이빗 룸까지 갖춘 고급 공간 깔끔한 모던 미니멀 스타일, 넓은 테이블 간격, 조용하고 품격 있는 식사 분위기 압구정&middot;청담에서 &lsquo;조용한 고급 데이트 코스&rsquo;로 최적🍽️ 추천 메뉴:일본과 이탈리아식을 창의적으로 섞은 &lsquo;재패니즈 이탈리안&rsquo; 퓨전 요리문어 카르파치오 / 한우 안심 파스타 / 명란 크림 파스타 + 하우스 와인 페어링 조합 추천시즌에 따라 변하는 코스 메뉴, 셰프의 감각이 잘 드러나는 구성📸 감성 포토 포인트:오픈 키친 바자리에서 셰프 요리 장면테이블 위의 와인잔&middot;촛불&middot;플레이트 연출샷디너 조명 속 파스타 단면 및 초클로즈업 촬영외관 입구와 발렛 서비스 모습도 감성 포인트로 좋음💡꿀팁:예약은 필수, 특히 디너는 빠르게 마감되니 사전에 예약 권장 런치 타임(12&ndash;14:30) 브레이크 없이 주말 제외 이용 가능발렛파킹 서비스 이용 시 편리하지만, 요금(₩6,000 내외) 발생 2인 기준 코스 + 와인글라스 또는 페어링으로 구성하면 완벽한 경험💰 가격대:런치 코스: 약 190,000원 / 디너 코스: 약 310,000원 인당와인&middot;사케 콜키지 가능 (₩70,000) + 발렛비 포함 시 총 예산 40만 ~ 50만 원대 예상🌟 평점 &amp; 후기:평균 평점 ⭐️4.5 / 5&ldquo;미쉐린 2스타에 걸맞는 음식과 서비스, 촘촘한 디테일이 인상적&rdquo; &ldquo;디너는 3시간 코스, 천천히 즐기기 좋아 기념일이나 데이트에 적합&rdquo;

📍地點：
首爾市江南區鶴洞路17街13號（論峴洞，近狎鷗亭和清潭洞）
（距離鶴洞站和論峴站10分鐘路程/提供代客泊車服務）

🌟 空間與氛圍：

米其林二星高端空間，設有開放式廚房、吧台、餐廳和私人房間

簡潔的現代簡約風格，寬敞的桌距，安靜優雅的用餐氛圍

狎鷗亭和清潭洞最佳&ldquo;靜謐高端約會套餐&rdquo;

🍽️ 推薦菜色：
日式與義式融合的「日意」融合料理

推薦組合：章魚片/韓式牛柳義麵/鱈魚子奶油意麵 + 佐餐葡萄酒

套餐菜單隨季節變化，構圖充分展現了廚師的品味

📸 感人照片亮點：

開放式廚房吧台的廚師烹飪場景

餐桌上擺放的酒杯、蠟燭和餐盤的擺拍

晚餐燈光下的意麵橫斷面和特寫鏡頭

外部入口和代客泊車服務也是不錯的情感亮點

💡溫馨提示：

需要預訂，尤其是晚餐，建議提前預訂，因為晚餐很快就會關門。

午餐時間（12-14:30）除週末外，全天開放。

代客泊車服務很方便，但需支付費用（約 6,000 韓元）。

如果您選擇雙人套餐 + 酒杯或搭配酒，這將是完美的體驗。

💰 價格範圍：

午餐套餐：約 19 萬韓元 / 晚餐套餐：約 31 萬韓元/人

葡萄酒/清酒開瓶費（70,000 韓元）+含代客泊車費，預計總預算約 40 萬至 50 萬韓元

🌟 評分與評價：

平均評分 ⭐️4.5 / 5

&ldquo;菜餚和服務堪比米其林二星，細節之處令人印象深刻&rdquo;

&ldquo;晚餐是&ldquo;3 小時套餐，適合慢慢享用，非常適合週年紀念或約會&rdquo;

除了貴真的挑不出什麼問題了，大馬哈魚是目前為止吃過做的最好的料理，環境和服務一流。

非常滿足我的需求，食材鮮艷亮麗，這個價位能品嘗到這種品質的食物，非常滿意！

全部

附圖片評價

正面評價

謝謝你的建議，我會在規劃行程時考慮進去。

tanya.go

Why Seoul is one of Asia’s most exciting gastronomic cities today

Seoul is not only about kimchi, BBQ, and street food (even though those are outstanding).
Over the past few years, the city has grown into a true culinary capital — where Korean tradition meets fine dining, experimentation, and a global perspective.

The Michelin Guide Seoul lists nearly 200 restaurants.
This is Part 1 — the places that define the city’s culinary identity 👇


🍽 Mingles ⭐⭐⭐
Modern Korean cuisine at the highest level.
Chef Mingoo Kang reinterprets traditional flavors through fine-dining techniques. This restaurant best explains why Korean cuisine now stands alongside French and Japanese gastronomy.


🍽 La Yeon ⭐⭐
Refined, classical Korean cuisine with impeccable service.
Elegant, restrained, and deeply rooted in tradition — a perfect introduction to Korea’s culinary heritage.


🍽 Soigné ⭐⭐
Innovative and bold.
A restaurant about experimentation, new forms, and the idea that cuisine can be art without losing its soul.


🍽 Evett ⭐⭐
Ingredient-driven, seasonal, and thoughtful.
Calm, intelligent fine dining focused on balance and local products, without unnecessary theatrics.


🍽 Jungsik ⭐⭐
One of the most internationally recognized Korean fine-dining restaurants.
Precise, modern, and unmistakably Korean, with a strong global sensibility.


🍽 KwonSookSoo ⭐⭐
Cuisine inspired by royal Korean recipes.
A deeply cultural experience — more than dinner, it’s a journey into Korea’s culinary history.


🍽 alla prima ⭐⭐
Korean cuisine through a modern European lens.
Clean flavors, strong aesthetics, and a sense of lightness that feels contemporary and confident.


🍽 Mitou ⭐⭐
Japanese cuisine in Seoul — quiet, precise, and minimal.
Perfect for those who appreciate discipline, focus, and purity of flavor.


🍽 Restaurant Allen ⭐⭐
Modern cuisine with a strong personal vision.
Korean influence is subtle here — expressed through philosophy, ingredients, and technique rather than direct references.


🍽 Haobin ⭐
Michelin-starred Chinese cuisine.
A rare example of classic Chinese flavors elevated to a fine-dining level.


🍽 L’Amant Secret ⭐
Contemporary, elegant, and detail-oriented.
A place for those who seek a complete gastronomic experience, not just a meal.


✨ Why explore Michelin restaurants in Seoul?
Because food here is a conversation:
between past and future,
between local tradition and global technique,
between flavor and meaning.

📍 Part 2 coming soon
With more intimate restaurants, hidden gems, and unexpected discoveries.

💾 Save this post — it’s a solid starting point for a Michelin-focused food journey in Seoul. 

首爾

韓國

Why Seoul is one of Asia’s most exciting gastronomic cities today

Seoul is not only about kimchi, BBQ, and street food (even though those are outstanding).

Over the past few years, the city has grown into a true culinary capital — where Korean tradition meets fine dining, experimentation, and a global perspective.

The Michelin Guide Seoul lists nearly 200 restaurants.

This is Part 1 — the places that define the city’s culinary identity 👇

Modern Korean cuisine at the highest level.

Chef Mingoo Kang reinterprets traditional flavors through fine-dining techniques. This restaurant best explains why Korean cuisine now stands alongside French and Japanese gastronomy.

Refined, classical Korean cuisine with impeccable service.

Elegant, restrained, and deeply rooted in tradition — a perfect introduction to Korea’s culinary heritage.

A restaurant about experimentation, new forms, and the idea that cuisine can be art without losing its soul.

Ingredient-driven, seasonal, and thoughtful.

Calm, intelligent fine dining focused on balance and local products, without unnecessary theatrics.

One of the most internationally recognized Korean fine-dining restaurants.

Precise, modern, and unmistakably Korean, with a strong global sensibility.

Cuisine inspired by royal Korean recipes.

A deeply cultural experience — more than dinner, it’s a journey into Korea’s culinary history.

Korean cuisine through a modern European lens.

Clean flavors, strong aesthetics, and a sense of lightness that feels contemporary and confident.

Japanese cuisine in Seoul — quiet, precise, and minimal.

Perfect for those who appreciate discipline, focus, and purity of flavor.

Modern cuisine with a strong personal vision.

Korean influence is subtle here — expressed through philosophy, ingredients, and technique rather than direct references.

A rare example of classic Chinese flavors elevated to a fine-dining level.

Contemporary, elegant, and detail-oriented.

A place for those who seek a complete gastronomic experience, not just a meal.

✨ Why explore Michelin restaurants in Seoul?

between local tradition and global technique,

With more intimate restaurants, hidden gems, and unexpected discoveries.

💾 Save this post — it’s a solid starting point for a Michelin-focused food journey in Seoul. 

明洞

Jungsik

羅宴

KwonSookSoo

Mingles

SOIGNÉ

EVETT

Mitou

L'Amant Secret

Restaurant Allen

Haobin

🇰🇷🌸 Michelin Guide in Seoul — Part 1 ⭐️⭐️⭐️

워니라이프


여러 가지 코스로 제공되며,

신선한 재료, 신기한 재료들로 음식을 시도하는 곳.

정성은 음식을 한 입 뜨는 순간 알게 된다.

신선한 재료, 신기한 재료들로 음식을 시도하는 곳.

정성은 음식을 한 입 뜨는 순간 알게 된다.

alla prima

概要

人氣菜式

特色

評價

alla prima

概要

人氣菜式

特色

專家推薦

評價