Name: SOIGNÉ
Address: South Korea, Seoul, Gangnam District, Sinsa-dong, SINSA SQUARE, 2F, 首爾
Telephone: +82234779386
Price range: $$$$
Rating: 4.7

亞洲50最佳餐廳

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SOIGNÉ

2026美食林榜單

由著名廚師 Jun Lee 開設

位於首爾的狎鷗亭(Apgujeong district)

今晚邀請八位精英同事共赴首爾摘星之旅。米其林二星餐廳Alla Prima 是今年新升級的餐廳。能在韓國吃到完美融合法式、意式、日式的新派菜系，大滿足，服務生帥哥像都敏俊的弟弟[偷笑] ​

2023美食林榜單

首爾高級餐廳第10名

口味純正獨特，環境整潔乾淨，服務周到

蔥油拌面，一整個愛住，比普通的蔥油拌面更香一點，中間放了一顆溫泉蛋會流心，和麵條攪拌吃，口感不錯，麵條很勁道!炸蝦球，一份有4塊，蝦球q彈搭配黃芥末醬，外脆里嫩必點！

Pimientos de Padron烤小青椒，有些會有很多青椒籽，一口下去全是青椒籽的感覺可不太美妙。Arroz Negro墨魚飯，一口黏糊糊的墨魚飯進嘴的瞬間一定是來這家餐廳的高光時刻。

酒腌蟶子～口味稍鹹肉頭還挺肥厚，冰淇淋三明治，復古萬年青➕奶磚冰淇淋➕焦糖醬還挺快樂！炸蝦餅，緊緻的蝦餅配上小龍蝦口味的美乃滋！

首爾高級餐廳第9名

這家酒店是首爾酒店的禮賓員推薦的，事實證明，這成為我一直以來最喜歡的用餐體驗之一。我選擇了整個&ldquo;品嘗菜單&rdquo;。坐在圍着廚房的吧台式桌子旁。每道菜都很美味。服務令人愉快而又專業。

這家飯店是首爾飯店的禮賓員推薦的，事實證明，這成為我一直以來最喜歡的用餐體驗之一。我選擇了整個&ldquo;品嚐菜單&rdquo;。坐在圍著廚房的吧檯式桌子旁。每道菜都很美味。服務令人愉快而又專業。

這家餐廳是個非常棒的地方，展現出了用心創作出的當代創意菜的價值。菜品的搭配非常精緻！品嘗了以海鮮為主題的標準品鑒菜單。有許多韓國元素，服務周到，物超所值。

這家餐廳是個非常棒的地方，展現出了用心創作出的當代創意菜的價值。菜品的搭配非常精緻！品嚐了以海鮮為主題的標準品鑒菜單。有許多韓國元素，服務周到，物超所值。

還不錯的一個法國菜，在首爾是米其林一星，算是首爾為數不多的米其林餐廳了，做的菜比較講究，松茸配安康魚，還有那個紫菜，好香。

在精緻的餐廳環境中享用韓式融合料理，真是一次絕佳的用餐體驗。工作人員非常友善周到。氛圍溫馨而輕鬆。食物美味無比，創意十足，新鮮美味。總而言之，我吃得很滿意。他們絕對值得一星好評，強烈推薦！

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謝謝你的建議，我會在規劃行程時考慮進去。

tanya.go

Why Seoul is one of Asia’s most exciting gastronomic cities today

Seoul is not only about kimchi, BBQ, and street food (even though those are outstanding).
Over the past few years, the city has grown into a true culinary capital — where Korean tradition meets fine dining, experimentation, and a global perspective.

The Michelin Guide Seoul lists nearly 200 restaurants.
This is Part 1 — the places that define the city’s culinary identity 👇


🍽 Mingles ⭐⭐⭐
Modern Korean cuisine at the highest level.
Chef Mingoo Kang reinterprets traditional flavors through fine-dining techniques. This restaurant best explains why Korean cuisine now stands alongside French and Japanese gastronomy.


🍽 La Yeon ⭐⭐
Refined, classical Korean cuisine with impeccable service.
Elegant, restrained, and deeply rooted in tradition — a perfect introduction to Korea’s culinary heritage.


🍽 Soigné ⭐⭐
Innovative and bold.
A restaurant about experimentation, new forms, and the idea that cuisine can be art without losing its soul.


🍽 Evett ⭐⭐
Ingredient-driven, seasonal, and thoughtful.
Calm, intelligent fine dining focused on balance and local products, without unnecessary theatrics.


🍽 Jungsik ⭐⭐
One of the most internationally recognized Korean fine-dining restaurants.
Precise, modern, and unmistakably Korean, with a strong global sensibility.


🍽 KwonSookSoo ⭐⭐
Cuisine inspired by royal Korean recipes.
A deeply cultural experience — more than dinner, it’s a journey into Korea’s culinary history.


🍽 alla prima ⭐⭐
Korean cuisine through a modern European lens.
Clean flavors, strong aesthetics, and a sense of lightness that feels contemporary and confident.


🍽 Mitou ⭐⭐
Japanese cuisine in Seoul — quiet, precise, and minimal.
Perfect for those who appreciate discipline, focus, and purity of flavor.


🍽 Restaurant Allen ⭐⭐
Modern cuisine with a strong personal vision.
Korean influence is subtle here — expressed through philosophy, ingredients, and technique rather than direct references.


🍽 Haobin ⭐
Michelin-starred Chinese cuisine.
A rare example of classic Chinese flavors elevated to a fine-dining level.


🍽 L’Amant Secret ⭐
Contemporary, elegant, and detail-oriented.
A place for those who seek a complete gastronomic experience, not just a meal.


✨ Why explore Michelin restaurants in Seoul?
Because food here is a conversation:
between past and future,
between local tradition and global technique,
between flavor and meaning.

📍 Part 2 coming soon
With more intimate restaurants, hidden gems, and unexpected discoveries.

💾 Save this post — it’s a solid starting point for a Michelin-focused food journey in Seoul. 

首爾

韓國

Why Seoul is one of Asia’s most exciting gastronomic cities today

Seoul is not only about kimchi, BBQ, and street food (even though those are outstanding).

Over the past few years, the city has grown into a true culinary capital — where Korean tradition meets fine dining, experimentation, and a global perspective.

The Michelin Guide Seoul lists nearly 200 restaurants.

This is Part 1 — the places that define the city’s culinary identity 👇

Modern Korean cuisine at the highest level.

Chef Mingoo Kang reinterprets traditional flavors through fine-dining techniques. This restaurant best explains why Korean cuisine now stands alongside French and Japanese gastronomy.

Refined, classical Korean cuisine with impeccable service.

Elegant, restrained, and deeply rooted in tradition — a perfect introduction to Korea’s culinary heritage.

A restaurant about experimentation, new forms, and the idea that cuisine can be art without losing its soul.

Ingredient-driven, seasonal, and thoughtful.

Calm, intelligent fine dining focused on balance and local products, without unnecessary theatrics.

One of the most internationally recognized Korean fine-dining restaurants.

Precise, modern, and unmistakably Korean, with a strong global sensibility.

Cuisine inspired by royal Korean recipes.

A deeply cultural experience — more than dinner, it’s a journey into Korea’s culinary history.

Korean cuisine through a modern European lens.

Clean flavors, strong aesthetics, and a sense of lightness that feels contemporary and confident.

Japanese cuisine in Seoul — quiet, precise, and minimal.

Perfect for those who appreciate discipline, focus, and purity of flavor.

Modern cuisine with a strong personal vision.

Korean influence is subtle here — expressed through philosophy, ingredients, and technique rather than direct references.

A rare example of classic Chinese flavors elevated to a fine-dining level.

Contemporary, elegant, and detail-oriented.

A place for those who seek a complete gastronomic experience, not just a meal.

✨ Why explore Michelin restaurants in Seoul?

between local tradition and global technique,

With more intimate restaurants, hidden gems, and unexpected discoveries.

💾 Save this post — it’s a solid starting point for a Michelin-focused food journey in Seoul. 

明洞

Jungsik

羅宴

KwonSookSoo

Mingles

alla prima

EVETT

Mitou

L'Amant Secret

Allen Restaurant

Haobin

🇰🇷🌸 Michelin Guide in Seoul — Part 1 ⭐️⭐️⭐️

新沙洞

Chez Maak

江南太陽城旅館

林蔭道家庭旅館-限女性住客

首爾前廳酒店

新沙洞林蔭樹路

etcseoul

蒲公英新沙分店1

SAPPUN Garos-Gil Branch (Shinsa)

Kimchi Soup Magic🍲

這些菜看起來真有意思🤩🤩🤩 也請看看我發的倫敦最大煎蛋捲和墨爾本大洋路“擁抱自由”的帖子哦😃

YOLO_SG Traveller

首爾米其林二星餐廳「SOIGNÉ」名字源自法語,有乾淨整潔、高完成度之意,也是主廚李駿(Chef Jun)在留學期間的綽號,而「SOIGNÉ」的料理也同樣帶有簡潔俐落的氣質。
Chef Jun 的料理是以韓國料理為基礎,通過「SOIGNÉ」詮釋韓國飲食文化與人文風土之美。料理理念皆圍繞著傳承(Heritage)、食材(Ingredients)和靈感(Inspirations),體現了食療、時令、發酵等傳統文化。

首爾米其林二星餐廳「SOIGNÉ」名字源自法語,有乾淨整潔、高完成度之意,也是主廚李駿(Chef Jun)在留學期間的綽號,而「SOIGNÉ」的料理也同樣帶有簡潔俐落的氣質。

Chef Jun 的料理是以韓國料理為基礎,通過「SOIGNÉ」詮釋韓國飲食文化與人文風土之美。料理理念皆圍繞著傳承(Heritage)、食材(Ingredients)和靈感(Inspirations),體現了食療、時令、發酵等傳統文化。

首爾米其林二星餐廳「SOIGNÉ」


🌈知名特色:
SOIGNE是首爾備受推崇的創意餐廳,以其季節性菜單和藝術性的料理呈現而聞名。主廚Lee Jun創造了極具個人風格的現代料理,每道菜都像是藝術品,展現了食材與廚藝的完美結合🎨。餐廳環境精緻優雅,充滿時尚氛圍,讓每一位食客都能享受一場視覺與味覺的雙重盛宴。

🍽️推薦菜品:

· 松露意粉🍝:以香濃的黑松露為主角,搭配手工製作的意粉,每一口都能感受到松露的奢華香氣,口感順滑,令人回味無窮🌿。
· 慢煮豬肋排🍖:採用低溫慢煮的方式,豬肋排嫩滑多汁,搭配特製醬汁,入口即化的質感和濃郁的香氣瞬間征服味蕾,是餐廳的招牌菜之一。
· 海膽刺身🍣:新鮮海膽的甜美與細緻質感完美呈現,搭配一絲檸檬酸的清新,讓人仿佛感受到海洋的氣息🌊。
· 香煎鴨胸🦆:外皮酥脆,鴨肉嫩滑多汁,搭配甜美的果醬,口感豐富多樣,是一道充滿創意的佳餚。

💰️人均價格:
人均約120,000 - 180,000韓元(約650 - 1000人民幣),根據套餐選擇有所不同。

💗其他提示:

· 餐廳提供固定的套餐菜單,菜品根據季節變化,確保食材的最新鮮與最佳口感🍽️。
· 建議提前預訂,特別是在特殊場合或節假日,以確保有座位📅。
· 用餐體驗更注重慢享與美食的藝術感,非常適合紀念日或慶祝時光🎉。

SOIGNE是首爾備受推崇的創意餐廳,以其季節性菜單和藝術性的料理呈現而聞名。主廚Lee Jun創造了極具個人風格的現代料理,每道菜都像是藝術品,展現了食材與廚藝的完美結合🎨。餐廳環境精緻優雅,充滿時尚氛圍,讓每一位食客都能享受一場視覺與味覺的雙重盛宴。

· 松露意粉🍝:以香濃的黑松露為主角,搭配手工製作的意粉,每一口都能感受到松露的奢華香氣,口感順滑,令人回味無窮🌿。

· 慢煮豬肋排🍖:採用低溫慢煮的方式,豬肋排嫩滑多汁,搭配特製醬汁,入口即化的質感和濃郁的香氣瞬間征服味蕾,是餐廳的招牌菜之一。

· 海膽刺身🍣:新鮮海膽的甜美與細緻質感完美呈現,搭配一絲檸檬酸的清新,讓人仿佛感受到海洋的氣息🌊。

· 香煎鴨胸🦆:外皮酥脆,鴨肉嫩滑多汁,搭配甜美的果醬,口感豐富多樣,是一道充滿創意的佳餚。

人均約120,000 - 180,000韓元(約650 - 1000人民幣),根據套餐選擇有所不同。

· 餐廳提供固定的套餐菜單,菜品根據季節變化,確保食材的最新鮮與最佳口感🍽️。

· 建議提前預訂,特別是在特殊場合或節假日,以確保有座位📅。

· 用餐體驗更注重慢享與美食的藝術感,非常適合紀念日或慶祝時光🎉。

SOIGNÉ

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