服務

The environment is very good, the taste of coffee is also very powerful. But the price is really not low.

The restaurant menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. Raja monkey plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. However, I think after drinking too much soup, I still feel a little salty, which depends on the degree of personal weight. - gelo di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet and greasy. - polpo al carbone: Well, I feel that there is still room in my stomach, and I ordered a roasted octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. A bottle of natural wine is not expensive 18 euros/bottle.

北海道松恭弘=叶 恭弘蟹，沖繩的金槍魚，A級馬糞、大級上和小川三種海膽自由。師傅有力的拍打，令赤貝有了入口的活靈活現。最後還加了一道一頭牛隻有五到六磅的夏多布里昂牛排，吃撐。

食物富有創意且新鮮，非常適合素食主義者。服務熱情周到

食材特別新鮮，真的是超有誠信的商家，平台的優惠券也很划算，會越做越好滴！工作人員服務態度很好，客氣也有禮貌，挑不出毛病，來打個四分吧，滿分是五分的。

甜品好吃 就在學校里 刷不了學生卡 幾個雞排都還行 雞翅一開始覺得很棒後來吃的多了就膩了 人多了去點50個雞翅很爽 啤酒很好喝 早餐還行

Langoustines歐洲版小龍蝦，鮮活的較少見。建議讓主廚用最簡單的烹飪方式料理，以保留它的原汁原味。甜點車也是The Haughmond的一個特色，由君任意選擇。

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伍爾弗漢普頓 10大最佳餐廳

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