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Visit and experience a local village’s lifestyle and food culture where terraced rice fields, continuously cultivated for 1300 years, cascade down the mountains as far as the eye can see. 

First, take a stroll to visit the local shrine while surrounded by the beautiful views with Lake Biwa glimmering far below. 

The friendly and good-natured farming couple that hosts the mochi rice cake-making experience will welcome you wholeheartedly. They will demonstrate mochi rice cake making following the traditional method using homegrown rice. Freshly pounded with your own hands, they will taste exceptionally delicious.
 Also, try our farm-to-table special Sukiyaki made with fresh chicken and lots of homegrown vegetables. The farmer will show you how to make it, so participate and learn. Chicken Sukiyaki is a holiday dish in Western Shiga, especially for local festivals. Many of our guests become big fans of this salty-sweet hotpot.


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Experience Visiting a Local Farmer and Mochi Rice Cake Making

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