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恩森那達

Alberta and José Luis, in 1999 they started making artisanal wine to taste it at home, in 2005 they decided to make their first wine for sale, they wished they had the same essence of sharing their profession and their journey through life.

José Luis is in charge of the field, of the operative part of the Winery and of ensuring that the vines bear excellent fruits and of ensuring that they have the parameters that have been proposed as standard, while Alberta is the Winery's Oenologist, has his position, the direction of the Vinification processes and the administration of the same, both demonstrate his companionship and delivery in each of his bottles.

Our Special Reserve, the premium wine of the winery made from a mixture of Cabernet Sauvignon, Merlot, Sirah and Nebbiolo in which the diverse soils of the region are expressed: Valle de Guadalupe, San Antonio de las Minas and San Vicente.


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Xecue Wine Tasting in the Guadalupe Valley

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