下午3點前我走進來,坐在酒吧裏。我要求菜單,酒吧服務員給了我常規和快樂的小時菜單,因爲它從三點開始,七點結束。馬提尼的一半價格和漢堡的一半價格,他們是飢餓的破壞者,按照人們想要的方式煮。我們每天在SA在那裏爲HH製作。我們以前在那裏和一羣人一起吃過,食物總是很出色,服務很好。非常適合在會議期間舉行小組會議,特別是因爲它是第一個看到他們是否離開會展中心在河道步行水平的地方。

Ruth's Chris Steak House

I walked in a little before 3 in the afternoon and sat at the bar. I asked for a menu and the bartender gave me both the regular and the happy hour menu as it started at three and ended at seven. Half prices on the martini&#39;s and half price on the burger&#39;s and they are hunger busters cooked just the way one wants. Made it there for HH each day we were in SA. We have eaten there before with a group and the food was always outstanding along with very good service. Perfect for a group meeting during a convention especially since it is the first place one sees if they leave the convention center on the river walk level.

Disclosure: I usually have a rule to never review a chain, just as when visiting or vacationing, I never eat at a chain. We were tired, we got in late.... It was in the hotel. The reason to break my mom-chain embargo is that I didn&#39;t know Ruth&#39;s offered a set menu option: appetizer, side, dessert and an entree, which for me was a piece of prime beef that was not the size of Texas. I was looking for quality, not quantity. Yes, it was an expensive option, but the wine was great, the filet perfectly cooked and just the size I wanted. Dessert and coffee to finish were as nice as the roasted yellow tomato bisque I started with.

披露:我平時有一條永遠不點評連鎖的規則,就像參觀或度假時,從來不在連鎖吃飯,我們累了,我們到的晚....是在酒店。打破我媽媽鏈封鎖的原因是我不知道露絲提供了一套菜單選項:開胃菜,側面,甜點和主菜,對我來說,這是一塊不是德克薩斯州大小的優質牛肉。我在尋找質量,而不是數量。是的,這是一個昂貴的選擇,但葡萄酒很棒,菲特完美煮熟,只是我想要的尺寸。甜點和咖啡完成和我開始的烤黃色番茄雙餅一樣好。

I had heard of this franchise but had never eaten here until I attended a conference at the hotel. We ate here twice, once on our own and once as a guest. I had lobster mac &amp; cheese and a crab blt. The food was very good but the prices are just too high. Even as a guest I couldn&#39;t bring myself to order a steak. I don&#39;t see myself returning.

我聽說過這個特許經營,但直到我參加了在酒店舉行的會議之前,我從來沒有在這裏吃過。我們在這裏吃了兩次,一次是自己的,一次是客人。我有龍蝦麥片和奶酪和一隻蟹黃油。食物很好,但價格太高。作爲客人,我也不能帶自己點牛排,我看不到自己回來了。

I seldom order steak when I go out to eat because I grew up eating our home-grown beef. I was reminded again why I avoid steak. The filet should have been the most tender cut. It was tough and had very little flavor. Also, the place was so loud I could only visit with the people sitting next to me.

出去吃飯時很少點牛排,因爲長大了吃我們家種的牛肉,再次提醒我爲什麼避免牛排,菲力特應該是最嫩的切,很硬,味道很少。而且,這個地方太吵了,我只能和坐在我旁邊的人一起去。

Ruth's Chris Steak House

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