很棒的掛毯食物,絕對很棒的工作人員。每個人都是如此的好,禮貌,友好,樂於助人。好只是最好的,我們有3人的菜單,沒有什麼錯,新鮮的,哦,太好吃了,很難選擇最喜歡的菜,因爲它們都很棒。強烈推薦。

Poco Loco Tapas Restaurant

享受各種各樣的....從壽司到沙拉。絕對值得嘗試。需要問各種各樣的菜配哪種調味料，不過總是有人耐心的來回答我的問題。很愉快的一餐

以前住在普凱科河,每當我回到鎮上,我至少會去考斯一次,趕上朋友等。很棒的咖啡,食物和服務。不太理解這些負面評論的大部分,經常光顧這家咖啡館,我從來沒有遇到過這些問題。很快就會回來的

我們從奧克蘭開車回漢密爾頓,決定停下來吃晚餐。在TripAdvisor上的其他評論之後,我們在Curry Leaf停了下來,沒有失望。我得到了雞馬薩拉,非常好。很棒的調味料和醬汁和肉之間的完美平衡。naan麪包也很棒。服務很及時,服務器非常友好。此外,作爲獎勵,他們在電視上不斷重複的寶萊塢剪輯!

Fantastic tapas food, absolutely fantastic staff. Every body was so so nice, courteous, friendly, helpful. The good was just the best, we had the menu for 3 people and couldn&#39;t fault anything, fresh and oh so tasty, it was too hard to choose a favourite dish as they were all superb. Highly recommend.

I was disappointed by this place; lots of people I know come here all the time, but somehow I&#39;d always managed to miss it, so popped in for tea with the missus. Food was middling; topped off by undercooked churros (and I mean WAY undercooked - like eating wet globs of glue with a crust over it, dipped in sugar), which when I pointed it out to the waiting staff, asked me &quot;...have you ever eaten churros before? Its meant to be like that&quot;. Hmmm - having eaten churros all over Spain - it was NEVER like that. Surprised that the staff didn&#39;t just quietly take the comment and let the kitchen know? Anyway... - paid, left, and unlikely to ever return OR speak very highly of it.

我對這個地方感到失望;我知道很多人都來這裏,但不知何故,我總是設法錯過了,所以和太太一起喝茶。食物是中等的;上面蓋着煮熟的油炸圈餅(我的意思是,煮熟的油炸圈餅,就像吃溼的膠水,上面有一層外殼,着糖),當我把它指向等候的工作人員時,問我&ldquo;...你以前吃過油條嗎?它的意思是那樣&rdquo;。嗯-在西班牙各地吃過油條-從來沒有這樣過。驚訝的是工作人員沒有隻是悄悄地接受評論,讓廚房知道?不管怎樣...- 付了錢,離開了,不太可能再回來,或者說得很高。

I love eating good food and have eaten in many different restaurants all around the world, from 5 Star Fine Dining to Street Vendors. As the Customer, i ask only for a good meal in a relaxed atmosphere with great service. We eat great food at home, so when we spend our hard earned coin eating out, we expect value. Being Mothers Day, my Son took my Wife and I out to Poco Loco in Pukekohe. Poco Loco has always been one of the places we enjoy to eat, tonight will be my last visit! The idea that one cannot politely voice their dissatisfaction with some aspect of the meal they have been served, is not acceptable. Let me explain; our family loves a creme br&ucirc;l&eacute;e, and in fact, we are likely to order this 9 times out of 10 for dessert when we eat out if it happens to be on the menu. So tapas eaten, we ordered two Creme Br&ucirc;l&eacute;e, one for my Son and one for my Wife. Both felt that the texture of the Creme was slightly powdery and stodgy, they would have preferred the glazing to be freshly made, theirs had obviously been prepared earlier in the day as they were cold. My Wife, with some assistance from me, ate 2/3rd of hers, but my Son decided, upon enquiry from the waitron, that he did not want his, he explained his reasoning. He did this politely and he did not want another Creme Br&ucirc;l&eacute;e, however, the waitron returned and asked him if he would accept a replacement. My son accepted the offer thinking they might make him a fresh one for which he would be happy to pay. Much to our surprise, the owner of the business now approached our table and began to give my son a lecture on how a Creme Br&ucirc;l&eacute;e should be made, she was aggressive and argumentative, this in front of other customers, the restaurant is relatively small, so we were the center of attention. In order to diffuse the situation, my Son told the owner he had decided, he would not have the the second offering and suggested she might reconsider her attitude. She stomped off to the front counter and we could hear her staff and 

我喜歡吃好的食物,並在世界各地的許多不同的餐館裏吃過,從5星級的精緻餐飲到街頭供應商。作爲客戶,我只要求在輕鬆的氛圍中享用一頓豐盛的飯菜,服務很棒。我們在家裏吃很棒的食物,所以當我們把辛苦賺來的硬幣花在外面吃的時候,我們期望值。作爲母親節,我的兒子帶着我的妻子和我去了普凱科河的波科洛。Poco Loco一直是我們喜歡吃的地方之一,今晚將是我最後一次訪問!一個人不能禮貌地表達他們對所供應的餐點的不滿的想法,是不可接受的。讓我解釋一下;我們的家庭喜歡奶油布莉,事實上,我們很可能在10分中訂購9次甜點,如果它碰巧在菜單上,我們就會在外面吃。所以吃小吃,我們點了兩個奶油布莉,一個給我的兒子,一個給我妻子。兩人都覺得克里姆的質地略微粉狀和堅硬,他們寧願用新鮮的玻璃,他們的玻璃顯然是在當天早些時候準備的,因爲他們很冷。我的妻子,在我的幫助下,吃了她的2/3rd,但我的兒子決定,在服務員詢問,他不想他的,他解釋了他的推理。他這樣做很有禮貌,他不希望另一個Creme Brl&eacute;e,然而,服務員回來了,問他是否願意接受替換。我兒子接受了這個提議,認爲他們可能會讓他一個新的,他會很高興支付。令我們驚訝的是,現在生意的老闆走近我們的桌子,開始給我兒子講一個關於如何製作 Creme Br&eacute;e 的演講,她很有攻擊性和爭論性,這在其他客戶面前,餐廳相對較小,所以我們是關注的中心。爲了分散情況,我的兒子告訴主人他已經決定,他不會有第二次奉獻,並建議她重新考慮她的態度。她着腳走到前台,我們可以聽到她的工作人員和 

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