Nobelhart &amp;schmutzig，我是看柏林的官方指南里介紹的，所以才知道的，非常年輕化的餐廳，也是米其林價格的，非常精緻化的菜肴，口感很好，就是太少

2023美食林榜單

Nobelhart & Schmutzig

Tim Raue Restaurant at Berlin.是真的懂亞洲菜，中西融合之後做到了極致。 不愧是全球五十佳。而且這裏的的環境很好，雖然價格是貴了點，但是絕對值得的。

一家美味且性價比比較高的餐廳。裏面的菲力牛排是第一次去必嘗的美味，醬的話推薦大蒜醬，味道不是太重，剛剛好！環境和服務都很一流。吃好的牛排完全值得。

薯條很好吃 辣椒醬很好吃 老闆人超好看完美術館有點餓 買了個currywust，老闆問我要不要麵包免費的，我說想要一點薯條！他就送給我一點了！薯條真的很好吃～辣椒醬也有很多選擇，在這裏停下來吃點東西，喝杯冰啤酒 咖喱香腸

I was very excited about my reservation at Nobelhart and Schmutzig, and I can say they did not disappoint. The restaurant is very well located, although from the exterior you would never guess the type of restaurant that was inside. I was shown to my seat at the long restaurant bar, and told the waitress that I would like to have Billy (owner and world famous sommelier) pair my meal with wine. Each course was amazing.. but there was a few standouts. The butter from Stettin was unlike anything I have had before... I would smuggle cases of it back to the states if it were practical.... The eel was very well prepared, and the taste of the pork was simply amazing. The wines recommended for each course fit perfectly, the pours were generous, and each was very well described. You can tell the entire staff is passionate about their work, and they love what they do. Some of the courses I enjoyed more than others.... but overall it was great. Do not believe the negative comments about the restaurant... if you have an open mind and you love food, you will have a great evening. It really is more than a dinner, it was a great night out in Berlin.

我對我在諾貝爾哈特和施穆齊格的預訂感到非常興奮,我可以說他們沒有失望。餐廳位置很好,儘管從外表看,你永遠不會猜到裏面的餐廳類型。我被帶到長長的餐廳酒吧的座位上,告訴女服務員我想讓比利(老闆和世界著名的變色人)用葡萄酒來搭配我的餐點。每個課程都很棒。.但有幾個標準。斯捷丁的黃油不像我以前喝過的任何東西,如果實用的話,我會把它的箱子走私回各州,魚準備得很好,豬肉的味道簡直太棒了。每道菜推薦的葡萄酒都完美搭配,倒水很慷慨,每道都描述得很好。你可以告訴整個工作人員對自己的工作充滿熱情,他們喜歡自己所做的一切。我比較喜歡的一些課程....,但總體來說很棒。不要相信關於餐廳...的負面評論,如果你有開放的心態,喜歡美食,你會有一個很棒的夜晚。這真的不僅僅是一頓晚餐,在柏林是一個偉大的夜晚。

A visiting friend treated me to dinner here and we were accompanied by her 13-yr old daughter. This place has a take no prisoners approach, which is not for everyone. The overall concept is one of allowing yourself to be taken on a tasting journey with very little room for compromise. That&#39;s already a challenge for most diners but this is not helped by some servers&#39; often brusque, non-smiling and abrupt manner. My friend&#39;s hotel rep originally reserved our corner seats at the open counter for a party of 4. However, my friend requested a day earlier that the hotel change the reservation to party of 3, which was not done. This became a bone of contention for owner/sommelier Billy, who proceeded to lecture my friend on the need to cancel or change a reservation shortly after our second course. Although my friend explained what happened and the hotel&#39;s role in this mistake, Billy continued to condescendingly lecture her and utter false assumptions about where my friend lives. No Billy, she is no ill-mannered greenhorn Yankee but a well traveled global citizen who has gone to fine-dining establishments for years and does know how to cancel a reservation, if she had indeed made it herself. The irony of it was that we sat next to a spot with a baby buggy next to it and the next party of 1 used 3 chairs. I live in Germany so I know that Germans can be a bit too straightforward as Billy pointed out, but this lecture was a bit much. It certainly took away from the overall experience. Food is about pleasure and not feeling like one is paying to be beaten up. It took us a while to get back into mood to enjoy. I think we all liked a lot of what we ate but again we felt like we were held hostage to the whims of a dictator. One problem was the lack of choice with some selected beverage pairings. Special craft beers were chosen for 3 courses. Two too many in our opinion. We would have preferred wine. But how to communicate that?? We were all still recovering from Billy&#39;s assault. H

一位到訪的朋友在這裏接待我吃飯,我們由她13-yr老女兒陪同,這個地方有無囚犯的方法,不適合每個人。整體概念是允許自己在幾乎沒有妥協餘地的情況下進行品嚐之旅。這對大多數食客來說已經是一個挑戰,但一些服務器經常粗魯,不微笑和突然的方式並沒有幫助。我朋友的酒店代表最初在開放式櫃檯爲4人預訂了我們的角落座位,但我的朋友提前一天要求酒店將預訂改爲3人,但沒有完成。這成爲業主/製糖師比利爭論的焦點,比利繼續向我的朋友講,在我們第二門課程後不久取消或改變預訂的必要性。雖然我的朋友解釋了發生的事情和酒店在這個錯誤中的作用,但比利繼續屈尊地對她講了話,並對我的朋友住在哪裏提出了錯誤的假設。沒有比利,她不是一個不禮貌的綠角洋基,而是一個旅行良好的全球公民,多年來一直到美食餐廳,知道如何取消預訂,如果她確實自己做了。諷刺的是,我們坐在旁邊的一處地方,旁邊有一輛嬰兒車,下一個聚會1把用過的3把椅子。我住在德國,所以我知道,正如比利指出的那樣,德國人可能有點太直截了當,但這次講座有點多。它當然從整體體驗中帶走了。食物是關於快樂的,而不是感覺一個人在付錢被毆打。我們花了一段時間才恢復心情享受。我認爲我們都喜歡我們吃的東西,但我們再次感覺我們被獨裁者的怪念頭扣爲人質。一個問題是缺乏選擇一些選定的飲料配對。選擇了特殊的工藝啤酒,用於3個課程。我們認爲太多了。我們本來更喜歡葡萄酒。但是如何溝通??我們都還在從比利的攻擊中恢復。H

We got off to a bad start - we asked about beers and were offered only &quot; light or dark?&quot; Took time to discover that in fact they have quite a broad selection of interesting beers - our hostess scowled at us as we perused the list. The 10 course meal that followed was delicious - v interesting variety of tastes and all top quality. some dishes served politely by the chefs themselves. Sommelier was an exuberant fellow who advised on our wine selection. Atmosphere is lacking - hire more gracious hostesses so that we can enjoy the sumptuous food - more smiles and less glares will go a long way towards making this a top restaurant.

我們開始了一個糟糕的開端我們問了啤酒,只提供了&ldquo;光明還是黑暗?&rdquo;花了時間發現,事實上,他們有相當廣泛的有趣的啤酒選擇我們的女主人在我們瀏覽名單時皺眉。接下來的10道菜是美味的 - v有趣的口味和所有頂級品質。一些菜餚由廚師自己禮貌地供應。侍酒師是一位熱情洋溢的人,他建議我們的葡萄酒選擇。氣氛缺乏僱傭更親切的女主人,這樣我們就可以享受豐盛的食物更多的微笑和更少的眩目,這將大大有助於使這家頂級餐廳成爲頂級餐廳。

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