簡單說下...是我們一生中最大的用餐體驗!我們是60多歲的夫婦,在五大洲最好的餐館用餐,我們很榮幸與這裏周到和經驗豐富的團隊分享的四個半小時,簡直令人興奮。氛圍,美食,最重要的是,知識淵博,熱情的工作人員讓我們度過了一個我們永遠不會忘記的夜晚。我們享受了來自美妙的娛樂布奇,精緻的麪包,以及起源和遺產菜單的每一個項目。然後是簽名龍蝦準備,通過Christofle壓榨機注入了戲劇性的注入,被推到我們的桌子上,由此產生的菜餚儘可能精緻和天堂般的想象!然後是令人難以置信的甜點,當然還有奶酪從一輛宏偉的手推車也推到我們的桌子上!以上所有配對完美由變色器明顯經驗豐富的手,誰給我們介紹了一些區域產品,與每個課程效果非常好。然而,最後,今晚爲我們帶來了3米其林之星(至少!)的團隊。這些年輕的男女們將這種激情和興奮帶到他們的位置,使其具有傳染性。他們詳細描述了每個產品上每個小成分的準備,這些成分如何相互作用,以及如何最好地消費它們以獲得最佳口味體驗。當我們詢問他們是如何到達米其林評級最崇高的餐廳時,他們很高興分享他們的生活故事,他們是多麼興奮,成爲一個每天都給人們帶來如此快樂的地方的一部分,當我環顧Le Pressoir D&#39;Argent時,我注意到類似的微笑的食客和工作人員,互動這些美妙的菜餚,這最終是一個真正優秀的烹飪體驗應該是什麼!太棒了!!

Le Pressoir D'Argent

哦,天哪。多麼棒的餐廳。鴿子主菜可能是我吃過的最好的菜,我可以誠實地說,葡萄酒和食物都很棒。通過米其林指南找到了它,不能推薦足夠高

廚師做得很好,我記不起他/她的名字。我必須讚揚Etienne和Paula,他們做了很棒的工作,向我們展示食物,並在我們面前等待。我強烈推薦這家不錯的餐廳。

瘋狂繁忙的地方,但值得。美味的食物和葡萄酒。周到的服務。顯然很多當地人在這裏吃飯的不僅僅是我們遊客。不便宜,但優雅的味道...廚師知道他們在做什麼。會再次光臨。讚賞在線預訂。一個偉大的地方,在波爾多過夜。

我們在波爾多時預訂了情人節的L&#39;Origenel。我們吃的飯太棒了,超出了我們的期望。可愛的小親密餐廳。這項服務是一流的,並推薦任何訪問波爾多的人嘗試一下。

這裏的服務令人難以置信,除了一道菜外,食物很棒,讓人難以享受的是果蠅!

entrec&ocirc;te全是肥肉,肉絲,筋,我以前吃過鴨子,很好吃

Simply put... the greatest dining experience of our lives! We are a couple in our 60&#39;s, have dined in the finest restaurants on five continents, and the four and a half hours we were honored to share with the thoughtful and experienced team here was nothing short of thrilling. The ambience, the cuisine, and above all the knowledgable and passionate staff made this an evening we will never forget. We enjoyed every item from the wonderful amuse bouche, the delicate breads, and both the Origins and Heritage menus. Then there was the Signature lobster preparation, so dramatically infused via the Christofle press that was wheeled to our table... the resulting dish as delicate and heavenly as one could possibly imagine! Then followed incredible desserts and of course the cheeses from a magnificent trolley also wheeled to our table! And all of the above paired perfectly by the clearly experienced hand of the sommelier, who introduced us to a number of regional offerings that worked so well with each course. In the end, though, what made this evening a 3 Michelin Star (at least!) for us was the team. These young men and women bring such passion and excitement to their positions that it is infectious. They described in fine detail the preparation of each small ingredient on each offering, how these interplayed, and how best to consume them to obtain the best experience of the flavors. When we inquired about how they arrived at this most lofty of Michelin rated restaurants, they were happy to share their life stories and how excited they are to be a part of a place that every day gives such joy to people... and as I looked around Le Pressoir D&#39;Argent I noticed similar smiling diners and staff, interacting over these wonderful offerings, which is in the end what a truly outstanding culinary experience should be about! Bravo!!

Very attentive to every need and wish. Almost left feeling to full as the food was soo good I couldn&rsquo;t put my knife and fork down. Great atmosphere and was a nice overall experience would rate highly.

非常細心的每一個需求和願望。幾乎離開的感覺滿滿,因爲食物很好,我不能放下刀叉。很棒的氛圍,是一個不錯的整體體驗,會很高。

The staff were amazing. A very high attention to detail. The food was delicious and presented immaculately. In addition the wine pairings were the perfect complement to the meal. An indulgent evening but definitely worth the visit.

工作人員很棒。非常注重細節。食物很美味,呈現完美。此外,葡萄酒搭配是餐點的完美補充。一個放縱的夜晚,但絕對值得一遊。

We can no longer eat 5 courses plus amuse bouche. This restaurant needs to bring back Al a carte menu for us to go back. Amuse bouche came immediately and then there was a 45 minute gap before the first course came. We indicated we could not endure this pace of service and thing sped up. My husband subbed lamb for pork. Both were good. The fish pollock was not good.  We didn&rsquo;t eat dessert.  The anticipation was better than the execution.

我們不能再吃5個課程加上有趣的布奇。這家餐廳需要帶回Al點菜菜單讓我們回去。有趣的布奇立即來了,然後在第一道菜到來之前有45分鐘的差距。我們表示不能忍受這種服務節奏,事情加快了,我老公把羊肉給豬肉,都不錯,魚不好,我們沒吃甜點,期待比執行好

I found a piece of plastic in my desert. I did not notice it and srarted chewing it. The restaurant send to me a somelie with apologies and a discount of 100 euros. I was very much disappointed as the chef did not come out to me with explanation and apologies. It seems like my dissapointment cost 100 euros and I as a client for the restaurant also cost 100 euros. Awful. Such attitude for clients must not exist in such high level restaurants.

我在沙漠裏發現了一塊塑料,沒注意到,還嚼,餐廳給我送了一個道歉,優惠100歐元。我非常失望,因爲廚師沒有向我解釋和道歉。似乎我的失望花了100歐元,我作爲餐廳的客戶也花了100歐元。糟糕。這種對客戶的態度在如此高水平的餐館中一定不存在。

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