在波士頓交響樂音樂會前與妻子一起吃午飯(距離交響樂廳的亨廷頓大道只有幾碼遠)。真正的媽媽和流行氛圍,有家常菜的感覺。在米飯上吃了羊肉,很好吃。妻子吃咖雞,這也是一個熱門。注意:沒有信用卡。

Moby Dick

有着不錯的VIEW的一家敞亮的咖啡館，波士頓好多餐廳都是很晚才開門，他們家卻很早就有了，可能是做早市的，他們的麵包的夾層的東西不知道什麼卻好吃啊。

Panera Bread，他們家的環境真的堪稱優雅兩個字，坐在這樣的環境，和朋友們聚一聚，喝個茶或者咖啡，再來一塊麵包，真的好愜意的生活。

木頭燒披薩的好地方。沙拉又冷又新鮮。大城市裏的一個家鄉感覺。不是花哨的裝飾,而是出色的服務和食物。離交響樂和芬威公園步行距離。

Went for lunch with wife before Boston Symphony concert (just a few yards down Huntington Ave from Symphony Hall). Real Mom and Pop atmosphere with home cooked feel to menu. Had lamb stew over rice which was delicious. Wife had chicken curry which was also a hit. Note: no credit cards.

As an Iranian person (born and raised with- have made all kinds of- all home-made persian foods) who have tasted food in many Iranian restaurants in the US from Zafaran in CA, Reza in IL, Shiraz and Persepolis in NY, Yekta and Moby Dick in MD, Roxana, Khayam and Molana in MA, Persian Bistro in MS, Shamshiri in VA, Kabab Bazar in DC, Persepolis in PR and many more plus a numerous in Europe e.g. Hollyand, France, Germany and UK, and of course from all around Iran on N (Gilan-Khorasan-Tabriz-Ardebil etc.), S (Bandar-Abbas and Hormozgan etc.) East, West and Central (Isfahan and Shiraz etc.) this so called &quot;KABOB HOUSE&quot; has been the worst place among all and not even comparible a pico-meter close to any of them. I can tell you this and you can try it once for all and experience the awfulness of a place that named itself a Persian restaurant. You see a Menu that many dishes are not available, the lady (owner) gives a list of 4 options that they have on board for that day. Koobideh Kabab (ground beef skewer), Jojeh Kabab (chicken skewer), Albaloo Polo (sour cherry), Loobia Polo (green beans). All items made with old raw materials, old meat (vain per se) with lots of fat that seasoned with chili peppers and awful amount of salt to hide the bad taste and non-Persian style of cooking. The taste is awful, portions are small even not enough as an appetizer for one person which is the main course. Shirazi salad is watery and salty, watery and salty mast-o-mosir mast (shallot yogourt), salty mast-o-khiyar (pepper cucumbers yogourt), and small glass of salty doogh (yogourt drink). There is no respect for the customers, the seatings are old and worn, besides is accepting cash only. You believe me this &quot;Moby Dick&quot; has nothing to do with those in MD and DC. In addition, this place has no true or even close to a cheap Iranian food. You cannot find any Iranian going there either; that is a sign I can tell you that one would watch before going to Persian restaurant/Kabab house/Bistro. W

作爲伊朗人(出生並長大,製作了各種自制波斯食品),他們在美國的許多伊朗餐館品嚐了食物,從加利福尼亞州的Zafran,IL的Reza,紐約的Shiraz和Persepolis,Yekta和Moby Dick在MD,Roxana,Khayam和Molana在MA,波斯小酒館在MS,Shamshiri在VA,Kabab Bazar在DC,Persepolis在PR和許多更多加上許多在歐洲,例如Hollyand,法國,德國和英國,當然來自伊朗各地N(Gilan-Khorasan-Tabriz-Ardebil等),S(班達爾-阿巴斯和霍莫茲甘等)東、西和中(伊斯法罕和設拉子等)這所謂的&ldquo;KABOB HOUSE&rdquo;是最糟糕的地方,甚至沒有比任何靠近它們的皮克米。我可以告訴你這個,你可以嘗試一次,體驗一個自稱爲波斯餐廳的地方的可怕。你看到一個菜單,許多菜餚不可用,女士(所有者)給出了當天船上的4種選擇的列表。Koobideh Kabab (牛肉串)、 Jojeh Kabab (雞肉串)、 Albaloo Polo (酸櫻桃)、 Loobia Polo (綠豆)。所有用舊原料製成的物品,舊肉(vain本身)含有大量脂肪,用辣椒和大量鹽調味,以隱藏不良的味道和非波斯風格的烹飪。味道很糟糕,部分很小,甚至不足以作爲主菜的一個人的開胃菜。Shirazi沙拉是水和鹹的,水和鹹的桿(sallo yogourt),鹹的桿-o-khiyar(pepper 黃瓜 yogourt),和小玻璃的鹹的doogh(yogourt飲料)。對顧客不尊重,座位老舊,除了接受現金。你相信我這個&ldquo;莫比迪克&rdquo;與MD和DC的那些無關。此外,這個地方沒有真實甚至接近廉價的伊朗食物。你找不到任何伊朗人去那裏;這是一個標誌我可以告訴你,在去波斯餐廳/卡巴布家/小酒館之前,你會看。W

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