這是一家非常古雅的小餐廳，環境很好，服務也很好。但是這裏的食物體驗沒什麼可寫的。我吃了肉醬，它讓我想起了肉醬汁和一些碎芹菜和其他配菜的味道，還吃了魚和一些肉。我在期待一些讓人吃驚的東西，使得它更引人注目。

Panza

進入甜品店的瞬間，第二個胃就被激活了，尤其是排隊的時候，兩邊就是擺放着各種甜品透明櫥窗展示櫃了。之前在他們家買過cupcake，巧克力和奧利奧口味的還不錯。價格也比較便宜，從$3-$5元不等。焦糖布朗尼也是比較喜歡的一款，表層滿滿的山核桃，甜而不膩的焦糖口味，兩個人分完了一個，也不會太過於甜膩。這個是點餐的時候盲選的，沒想到還不錯。要說他們家最火的，大概就是各種味道的Cannoli，店面的牆上繪製了十幾種口味，選擇困難症，不妨直接讓店家推薦最火的味道。店家會用紙盒打包，從主街過來，一路上就看到端着他們家甜品盒子的過路人，甜品誘惑也是瞬間點燃。Espresso Cannoli的味道，讓店家撒了厚厚的一層糖霜在表面，口感更佳。

味道是真的不錯，每一道都是好吃的。人氣no① 鵝肝菌菇奶油燉飯，肥美的鵝肝煎得又香又嫩，和奶香十足的燉飯一起吃真的絕遼！奶香濃郁 入口柔滑細膩，一口一口停不下來，量剛好，吃完也不會膩。

木质结构的装修风格充满了自然风格，地方倒是不大，那个披萨上满视野的都被芝士所占据啊，这个芝士的量也是我见过的最多的披萨了啊。

餐廳的位置是有點遠離他們的市區了，不過一點都么有影響到他們的好味道，雖然是簡單的披薩和麵包，不夠味道夠正各，而且價格也不貴。

Excellent meal. We started with the chopped salad for 2. It was so fresh and delicious. I had the pescatore dish and my wife had gnocchi ragu.. We got a side of meatballs ( so good ). Had a great bottle of wine, couldn&#39;t have asked for a better experience for our first time in Boston. This place is priced right and we are so happy we decided not to stand in line across the street!

很棒的飯。我們從切碎的沙拉開始,2點。它是如此新鮮和美味。我吃了魚叉菜,我妻子吃了夜宵拉古。.我們得到了肉丸的一面(太好了)。喝了一瓶很棒的葡萄酒,不能要求我們第一次在波士頓有更好的體驗。這個地方價格合適,我們很高興我們決定不排隊穿過馬路!

After doing most of the Old Town Trolley tour stopped off in the North End for lunch specifically for Italian food. Walked round, several smart, expensive, pretty empty restaurant later came across Panza, windows open, not huge but lots of people and it just liked inviting and prices looked and were quite reasonable. The Calamari plate and the mushroom and cream cheese rolls with honey and Thyme dressing starters were excellent, the latter was especially tasty. Mains were good, portion size big, salad huge, linguine and mussels pasta very tasty. All with a good friendly waiter. There was a small queue most of the time and restaurant was busy throughout. Great atmosphere with a happy relaxed and mixed age group, probably 3 to 90. Definitely will go again. Walking back to the bus didn&#39;t see any other places so busy.

在做了大部分老城區的特拉利之旅後,在北端停止了午餐,專門爲意大利食物。走過去,幾個聰明的,昂貴的,漂亮的空餐館後來遇到了潘扎,窗戶打開了,不是巨大的,但很多人,它只是喜歡邀請和價格看起來相當合理。卡拉馬裏盤子和菇和奶油奶酪卷,蜂蜜和 Thyme 調料起始者非常好,後者特別好吃。主食很好,份量大,沙拉大,語言和貝意大利麪非常美味。都有一個很好的友好的服務員。大部分時間都有小隊列,餐廳到處都很忙。很棒的氛圍,有一個快樂的放鬆和混合年齡組,大概3到90歲。肯定會再去。回到巴士上,沒有看到任何其他地方如此繁忙。

This is a very small, but comfortable place. Thought I was back in my Aunt&#39;s kitchen some 60 years ago. No fancy food, just your Italian basics, but done extremely well. Six of us left very clean plates! Great service, small wine list, but a generous pour, up to the brim, $6 for most, unlike the 3 oz for 10 or 12 often seen now. Six of us shared a few apps, wine, and all had an entree. Bill with 18% added $175. Highly recommended. Will return often..

這是一個很小,但很舒服的地方。以爲我60年前回到了阿姨的廚房。沒有花哨的食物,只是你的意大利基本,但做得非常好。我們六個人留下了非常乾淨的盤子!很棒的服務,小酒單,但慷慨的倒,最多6美元,不像現在經常看到的10或12盎司的3盎司。我們六個人分享了一些應用程序,葡萄酒,都有一個主菜。比爾18%增加了175美元。強烈推薦。會經常回來。

A North End favourite, Panza does a great job of re-creating the italian eating experience. A table at the restaurant&#39;s open-front added to that ambiance. Our orders included the bruschetta, spaghetti pomodoro, and the linguini carbonara. The bruschetta had a few add-ons from the norm (red onions, balsamic reduction), but it was very good. On the menu, the spaghetti came with another sauce, but the staff was quick to assure us that switching to the pomodoro sauce was perfectly OK. Great customer service - quick, efficient &amp; friendly. My search for &quot;real Italian&quot; carbonara - i.e. no dairy, onions,... - was satisfied here when the onions were left off at my request. Served on linguini, my carbonara was a step up from a spaghetti version sampled elsewhere. So flavourful &amp; creamy. A very nice dining experience.

Panza是北端最受歡迎的餐廳,在重新創造意大利美食體驗方面做得很棒。餐廳前廳的一張桌子增加了這種氛圍。我們的訂單包括bruschetta,意大利麪pomodoro和linguini carbonara。bruschetta有一些常規的附加組件(紅洋蔥,香脂減少),但它非常好。在菜單上,意大利麪條帶來了另一個醬汁,但工作人員很快向我們保證,切換到pomodoro醬是完全OK的。優質的客戶服務 - 快速,高效和友好。我在這裏搜索&ldquo;真正的意大利&rdquo;碳酸鹽巖 - 即沒有乳製品,洋蔥,...- 滿足了洋蔥的要求。在語言上,我的碳酸鹽巖是從其他地方採樣的意大利麪版本中升級的一步。所以味道和奶油。非常不錯的用餐體驗。

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