提前預訂2張適合您喜歡的美食的門票。打電話給朋友或帶配偶享受獨特的用餐體驗。在4月的星期一晚上,以倫敦廚師奧托倫吉爲基地的預製菜單上出現了一個帶有葡萄酒組合的預製菜單。十位客人(我們不認識對方)坐在馬蹄形桌子旁,享受每種葡萄酒的變色者描述,以及他爲什麼與廚師的晚餐選擇搭配。食物非常出色,種類令人難以置信。廚師完美地解釋了口味和技術。從烤章魚,到卡夫特,再到烤菠蘿,還有石灰,桌子上的每個人都嘗試了他們從未嘗試過的東西。即使是晚餐上的一位素食主義者,也最享受複雜的菜餚。

Stir

📍詳細地址：253 Shawmut Ave, Boston, MA 02118🕙營業時間：12:00-21:30🍽推薦菜品：🔸餐前麵包等餐時，店家先遞上一盤餐前麵包和一盤黃油。麵包的口感比較普通，整體偏硬，搭配炸團的番茄醬食用，口感最佳🔸 Arancini意式炸團，外皮油炸至酥脆，內里裹滿了濃郁的芝士和調味料，縈繞着滿滿的芝士香氣，肉丁的加入，又讓味道上更具層次，蘸上厚厚的一層特製的肉醬汁，表面撒一層洋蔥碎和蔥花，綿密和酥脆的口感，一口咬下去，香味滿滿🔸 Pizza他們家的披薩也是製造了些驚艷感，不同於美式披薩濃郁的番茄醬，他們家切番茄薄切片放於披薩上炙烤，吃起來會有香甜的蕃茄味，也不會蓋過披薩本身的調味。披薩有着蒜香的風味，淋上橄欖油，第一次品嘗會有着風味上的特色🖼餐廳環境：疫情前過來的，位於街口，可室內或室外用餐。飯店前來，已經坐滿了食客，等位后便進入落座。他們家走木質的裝修風，較為古典，有着吧台和入口的一排座位，空間不大，用餐感不佳，會感覺擁擠，口感上帶來的驚喜感減弱了用餐的擁擠，整體還是值得推薦💰人均消費：$35🍜餐廳總分：8/10

這家店可以在網上先訂餐的，比較的方便的。不算是中餐吧，比較中西合璧的，有一些上創意菜的，口味是因人而異看個人喜好不喜好了，餐廳環境很好就是

Boston這家The Beehive的餐廳，真的品質超級的高呀！我們點了最愛的牛肉壽喜鍋，吃完之後，整個人都暖洋洋的，特別舒服！

這家名字叫做barcelona wine bar的餐廳，這家餐廳可是地地道道的西班牙風味美食，這家餐廳的紅酒也是非常醇厚的！

算是還不錯的吃披薩的店，然後裏面還有幾個比較好吃的沙拉，特別是有加了奶酪的沙拉哦，還有我很喜歡的大蒜味的烤麵包，很棒呢！

Book 2 tickets way in advance for the type of cuisine that suits your fancy. Call a friend or bring your spouse for a unique dining experience. A pre-fixe menu based on the London chef Ottonlenghi complete with wine pairings was on the menu this Monday evening in April. Ten guests (we didn&#39;t know each other) sat around a horseshoe shaped table and enjoyed the sommelier description of each wine and why he paired it with the chef&#39;s dinner choices.The food was outstanding and the variety unbelievable. The chef explained the flavors and techniques perfectly. From grilled octopus, to kafte, to grilled pineapple with lime glace, every person at the table tried something they had never tried before. Even the one vegetarian at the dinner enjoyed the complex dishes to their fullest.

Our daughter organized a birthday party at the Stir last weekend. The setting was perfect. The room was small, with 10 sittings, cozy, intimate and private, apt for small talks and hearty laughs. We had a set menu with seven courses paired with 7 wines. The dishes were outstanding; carefully and beautifully executed; great varieties and the portions were just right. The wine selections were interesting and good. The sommelier and chef were top notch. It was indeed a very memorable experience.

我們的女兒上週末在斯特爾組織了生日聚會。設置很完美。房間很小,有10個座位,舒適,親密和私人,適合小談話和豐盛的笑聲。我們有一個套餐,有7個課程,配7個葡萄酒。菜品很出衆;精心而精美地執行;品種很棒,份量也恰到好處。葡萄酒選擇有趣又好。變色器和廚師是一流的,確實是一個非常難忘的體驗。

Pure joy. We celebrated our daughter&#39;s 30th birthday dinner at Stir. Private setting for 10. The service was impeccable (thank you, April) and the meal was expertly prepared (thank you, sous-chef Andrew).

純粹的喜悅。我們在斯特爾慶祝女兒30歲生日晚餐。私人設置爲10。服務無可挑剔(謝謝,四月),餐點精心準備(謝謝,安德魯主廚)。

If you enjoy making small talk and dining on a preselected menu cooked while you watch, then Stir is the place for you. The small and intimate setting offers ten bar seats positioned around a kitchen island for a &quot;chef&#39;s table&quot; dining experience. The chef expertly cooks to one side and describes each course once prepared, assisted by a single waitress pouring wine and handling service. Our meal was a French-inspired five-course dinner featuring a salad almost too beautiful to eat, gently curried lobster over rice pilaf, sea bass with capers, seared steak with broiled Brussels sprouts and cippolini onions, and a poached pear garnished with whipped cream and crushed nuts for dessert. Each course was expertly paired with French wine, which was described after all our glasses were filled. Fortunately our table-mates were outgoing and interesting (everyone loved food and wine), and even included a birthday celebration complete with a magnum of champagne to share. It is a pricey evening, so reserve wisely for this culinary gem of an evening.

如果你喜歡在預選的菜單上做小談話和用餐,那麼斯特爾就是你的地方。小而親密的設置提供了10個酒吧座位,位於廚房島周圍,可以體驗&ldquo;廚師餐桌&rdquo;的用餐體驗。廚師熟練地一邊做飯,一邊描述每道菜一旦準備好,由一位女服務員倒酒和搬運服務協助。我們的餐是法式五道菜晚餐,沙拉幾乎太美了,不能吃,輕輕地將龍蝦煮在米飯上,海魚和海豹,用烤布魯塞爾芽和西波利尼洋蔥來搜索牛排,還有一個用鮮奶油和碎堅果裝飾的荷包梨作爲甜點。每道菜都與法國葡萄酒搭配得很好,在我們所有的眼鏡都裝滿了之後,我們描述了這一點。幸運的是,我們的餐桌夥伴很外向,很有趣(每個人都喜歡食物和葡萄酒),甚至包括一個生日慶祝活動,裏面有一大杯香檳分享。這是一個昂貴的夜晚,所以明智地保留這個晚上的烹飪寶石。

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