可哥和巧克力博物館

很特別的博物館，進去免收門票，沿着參觀的路線進去，可以看到不同的製作巧克力工具，可以知道巧克力的製作過程，陳列着各種舊式機器和器具，原來製造巧克力是這麼講究的。

可可粉加工的巧克力是很美味的一種美食，這個布魯塞爾的巧克力博物館也可以看到很多的不錯的手工巧克力品牌，可可也是很純正的，巧克力也很好吃。

There's so much more to chocolate than I realized. The historic component--the discovery of the New World and with it cacao--is discussed in the museum exhibits. The various components of chocolate--cacao butter, cacao powder--can be sampled along with different types of chocolate. Another part of the museum details Belgium's role in all of this, particularly the invention of the praline. The highlight is a demonstration of how pralines are made.

Haven't been there yet

Charming small museum dedicated to chocolate that includes a short demonstration and samples. I learned a lot about chocolate during the demonstration and was surprised as to how the process works. Recommended for children and chocolate lovers alike.

Belgium is famous for chocolate, so going to the chocolate museum is a must, right? Well, sadly no. This museum is poorly designed, and I would say infantile. The exhibits are meager and uninspired. I would recommend not bothering with the museum and instead just going to a chocolate store and buying and tasting chocolate instead.