這個餐廳不錯，裏面的菜品食材偏甜，口味很適合東方人。

Breeze Restaurant

這家餐廳是米其林餐廳，味道很有保障，屬於性價比比較高。

這個餐廳的味道還行，檔次也比較高，很有氛圍。

Josh Shoen, the Executive Chef at Breeze is a rock start, a true rock star! The Nantucket Hotel &amp; Resort is the home of Breeze, a wonderful restaurant set in a historical Grande dame of a hotel. The double front doors were opened for us by a smiling bellman, and then as we walked into a beautifully decorated lobby we were given a warm welcome by the front desk staff and a really cool steampunk whale that actually moves when you press a button! I mean &ldquo;What a great first impression!&rdquo; The restaurant was already bustling with several guest at the bar and the dining room and this restaurant has a secret ingredient called the patio. It&rsquo;s a protected area off the restaurant that has more dining tables, a seating area with a fire pit and often live music! We were offered a perfect table by our hostess with two cozy navy wingback chairs in their main dining area. The d&eacute;cor is nautical, yet fresh, navy and white with lovely yellow curtains and is furnished mostly with comfy chairs. The menu had many choices and I didn&rsquo;t know where to start, it all sounded so good. Our waitress, a delightful girl with a fabulous accent from South Africa, I think her name was Natasha was very familiar with the menu and able to make some wonderful recommendations. For appetizers we settled on the Caprese Salad and Korean Poke. OMG! The presentation was so beautiful, I didn&rsquo;t&rsquo; want to eat it. The salad consisted of quick fried basil leaves, just enough to give it a crispness and hold the green color in while sitting among a trio of heirloom red and yellow cherry tomatoes and mini mozzarella balls mixed with a tasty pesto. Sprinkled among this were tiny jell like balsamic pearls. It was delicious! The combination of textures is what I enjoyed the most with each bite until I persuaded my dining companion to share her appetizer with me. The Korean Poke was just as beautiful. Perched on top of a grilled thick pineapple slice was a bounty of marinated tuna and poka dots of something called gochujang,

Breeze的行政廚師Josh Shoen是一個搖滾明星,一個真正的搖滾明星!Nantucket Hotel &amp; Resort是Breeze的家,這是一家位於酒店歷史悠久的Grande dame的美妙餐廳。雙前門由一個微笑的行李員爲我們打開,然後當我們走進一個裝飾精美的大堂時,前台工作人員熱情地歡迎我們,還有一個非常酷的蒸汽朋克鯨魚,當你按下按鈕時,它實際上會移動!我的意思是&ldquo;多麼美好的第一印象!&rdquo;餐廳已經熙熙,酒吧和餐廳的幾位客人都在這裏,這家餐廳有一個叫做露台的祕密成分。這是餐廳外的保護區,餐廳有更多的餐桌,一個帶火坑的休息區,經常現場音樂!我們的女主人爲我們提供了一個完美的桌子,在他們的主要用餐區有兩把舒適的海軍翼後座椅。裝飾是航海的,但新鮮,海軍和白色,有可愛的黃色窗簾,大部分配備舒適的椅子。菜單有很多選擇,我不知道從哪裏開始,聽起來都很好。我們的女服務員,一個可愛的女孩,帶有南非口音,我認爲她的名字是娜塔莎,對菜單非常熟悉,能夠提出一些精彩的建議。對於開胃菜,我們定居在Caprese Salad和韓國撲克。OMG!演講非常漂亮,我不想吃。沙拉包括快速炸羅勒葉,足以使它變得脆,並保持綠色,同時坐在三重傳家寶紅色和黃色櫻桃西紅柿和迷你馬蘇拉球混合着美味的香腸。其中灑着像香珍珠一樣的小果凍。很好吃!紋理的組合是我每次咬傷最喜歡的東西,直到我說服我的用餐夥伴和我分享她的開胃菜。韓國撲克也一樣美麗。在烤厚菠蘿片的頂部是一塊金槍魚和被稱爲gochujang的poka點的賞金,

My partner and I went to the Nantucket Hotel &amp; Resort on Mother&#39;s Day weekend. We were blown away by the exceptional customer service, the cleanliness of the hotel and the over all vibe of the hotel. However, all of this took a back seat to the unbelievable Breeze restaurant. The food here was absolutely out of this world. We went all around the island for dinners and on our last night we had a reservation for Breeze. We had gotten great food prior to this evening. When we sat down the wait staff was friendly and prompt, the vibe of the restaurant was elegant and welcoming; but once the food started rolling in. We both didn&#39;t say a word to one another. We couldn&#39;t help but eat as if we had never seen food before. The flavors were amazing. The mussels were our absolute favorite! In fact we can&#39;t find mussels anywhere like that since! (I guess we will have to go back!) It was such a delight, our stomachs were both so full that by the time we got out filets we were worried about being able to finish them. It only took one slice into the perfectly prepared steak to seal our fates! There was no way we were going to let this one go to waste. It was like butter, you could cut it with your fork and the roasted bone marrow was to die for. My partner and I are both foodies and we have gone all around trying new and different foods. This by far was one of our favorite places we have ever been! I feel as though everyone should experience this restaurant if you come to the island!! It should be a staple. Hats off the the head chef!!! Mr. Schoen you should be extremely proud of yourself! Thank you for closing out our trip with a splendid explosion of tasty perfection!!! We will be back soon!

我和我的伴侶在母親節週末去了南塔基特酒店和度假村。我們被出色的客戶服務,酒店的清潔度和酒店的所有氛圍所震驚。然而,所有這些都讓難以置信的微風餐廳坐到了後座。這裏的食物絕對是這個世界。我們環島吃晚餐,昨晚我們預訂了微風。今晚之前我們得到了很棒的食物。當我們坐下來等待工作人員友好而迅速,餐廳的氛圍優雅而熱情;但一旦食物開始滾動。我們倆都沒有說一句話。我們忍不住吃了,好像我們以前沒見過食物一樣。味道太棒了。貝是我們絕對最喜歡的!事實上,從那時起,我們在任何地方都找不到貝!(我想我們必須回去!)真是令人高興,我們的胃都滿了,當我們拿出魚片時,我們擔心能夠完成它們。它只花了一片完美的牛排來密封我們的命運!我們沒有辦法讓這個浪費掉。它就像黃油,你可以用叉子切它,烤骨髓是爲它而死的。我和我的伴侶都是美食家,我們都在嘗試新的和不同的食物。到目前爲止,這是我們去過的最愛的地方之一!我覺得如果你來島上,每個人都應該體驗這家餐廳!!它應該是主食。主廚脫帽!!!Schoen先生,你應該爲自己感到非常驕傲!感謝您以美味的完美爆炸結束我們的旅行!!!我們很快就會回來!

I haven&#39;t reviewed anything on TripAdvisor for quite some time but last night my family and I went to Breeze for dinner and I have to say it is the best restaurant I have eaten on Nantucket in the last three years. Finally something new and refreshing, finally something not uptight and stuffy, FINALLY NOT the same old food from establishments that try keep it like the &quot;good old days&quot;......but they still maintain their classiness. Every single part of the meal for each family members from the Starters to the Desserts were flawless/delicious and THE BEST. The service/waiter was top notch. Also at the end the Chef himself (Josh Schoen) came out and talked with us. I could go on and on but it is better to keep it short and sweet. Don&#39;t waste your time going to dinner elsewhere on ACK if you want the best, go to the best, GO HAVE DINNER AT BREEZE!!!

我已經很久沒有在 TripAdvisor 上審查過任何東西了,但昨晚我和家人一起去微風吃飯,我必須說這是我過去三年在 Nantucket 吃過的最好的餐館。最後,一些新鮮的和令人耳目一新的,最後一些不緊張和悶熱的東西,最後不是來自嘗試保持它的&ldquo;好舊日子&rdquo;的企業的舊食物,但他們仍然保持他們的分類。從初學者到甜點的每個家庭成員的每餐都是完美/美味的,最好的。服務/服務員是一流的。最後,廚師本人(喬希&middot;舍恩)也出來和我們交談。我可以繼續,但最好保持簡短和甜蜜。不要浪費時間去別的地方吃ACK,如果你想最好的,去最好的,去BREEZE吃晚餐!!!

比較隨意的小店，吃簡單的早餐很合適，有些酒精飲料，但感覺很一般。

Breeze Restaurant

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