喜歡去當地的太平洋 Palisades 餐廳, Maison Giraud ,在斯沃斯莫爾。這是當地人最喜歡的,多年來一直如此。我們在這裏享受早餐或早午餐 - 通常是 Eggs Benedict 或 Croque Madame 。不錯!希望它能在該地區的氏族化中生存下來!享受.....

Maison Giraud

我們在聖莫尼卡灣的威爾羅傑斯州海灘旅行後找到了這家餐廳。沿着Temesacal峽谷路行駛,你會發現它。小舒適的餐廳,食物很棒,服務也很好。

這裏價格合理，服務周到，食物很好吃，我真的很喜歡這個地方。

9大美景餐廳

很好吃！價格也不貴，推薦大家去。明天暑假再去一次。

Love going to the local Pacific Palisades restaurant, Maison Giraud, on Swarthmore. It&#39;s a locals favorite and has been for years. We enjoy breakfast or brunch here - usually the Eggs Benedict or Croque Madame. Nice! Hopefully it&#39;ll survive the gentrification of the area! Enjoy.....

I&#39;m torn about Maison Giraud. The food is good, sometimes very good (like the duck fillet &amp; the chocolate souffle) and so too is the service, both better than you can find in many an LA eatery. But... I know what Alain Giraud, chef &amp; owner of Maison Giraud, can do. I was a huge fan of Anisette, the phenomenal restaurant in Santa Monica he helped envision and was master chef at. At Anisette every meal, and I mean every meal, and I ate there many, many dozens of times, was always filled with surprise and delight. The food was fantastic, the extra touches from presentation to details in preparation excelled, and the d&eacute;cor and atmosphere was such that you could truly believe you were in France for a few hours. And if you were lucky Alain would step out of the kitchen, smiling from ear to ear, lord of all he surveyed, and stop by your table, shake hands, banter a bit and absorb the adulation of the dinners who so admired this magician of the kitchen. And when I eat at Maison Giraud, these memories come back, and I&#39;m a little disappointed. Because at Maison Giraud the dishes aren&#39;t as special, as magical, as filled with surprise and delight. They seem to have been simplified down, blander, more generic&hellip; And maybe this is out of necessity. Maybe this is what the Palisades crowd demands: Predictability, fresh quality ingredients, and nothing outside their comfort zone. But&hellip; I know another Alain Giraud, one that is truly a masterful magical wizard of great cuisine. A chef who will dazzle you with hyper-traditional French cuisine the way you wish your French grandmother made it, as well as being fully capable of delicious culinary spectacle. A man whose gregariousness is as infectious as is his smile. And I miss him. Hopefully he will be back soon.

我對Maison Giraud感到不安。食物很好,有時很好(比如鴨子片和巧克力松露),服務也很好,都比在許多洛杉磯餐館裏找到的更好。但是...我知道Maison Giraud的主廚兼老闆Alain Giraud能做什麼。我是Anisette的超級粉絲,他是Santa Monica的傑出餐廳,他幫助設想,也是主廚。在阿尼塞特每頓飯,我的意思是每頓飯,我在那裏吃了很多,很多次,總是充滿了驚喜和喜悅。食物很棒,從演示到細節的額外接觸非常出色,裝飾和氛圍是如此,以至於你可以真正相信你在法國呆了幾個小時。如果你幸運的話,阿蘭會走出廚房,從耳朵到耳朵微笑,他調查的所有的主,並在你的桌子旁停下來,握手,玩笑一點,吸收那些如此欽佩廚房魔術師的晚餐的奉承。當我在吉羅莊園吃飯時,這些回憶回來了,我有點失望。因爲在吉羅莊園,菜餚沒有特別的,神奇的,充滿了驚喜和喜悅。它們似乎已經被簡化了,更普通,更普通......也許這是不必要的。也許這就是 Palisades 人羣的要求:可預測性,新鮮的優質成分,以及舒適區之外的任何東西。但是...我認識另一個阿蘭吉羅, 一個真正是一個偉大的美食的神奇巫師。一位廚師,他將以你希望法國祖母的方式,用超傳統的法式美食讓你眼花亂,並完全有能力美味的烹飪奇觀。一個社交性與他的微笑一樣具有傳染性的人。我想念他。希望他很快回來。

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