We ordered the brioche toast with homemade ricotta and a rainbow of jams. Wow, absolutely delicious. The ricotta was creamy and very flavorful. The combination of the ingredients is perfect. I also had a cafe latte and it was very good as well. Trying their ricotta brioche toast is a must. We went during the week so it was not crowded at all.

2023美食林榜單

Sqirl

位於los Angeles的downtown位置，有一家名字叫做hot hot food的火鍋店，這裏的氛圍也是棒棒的，真的宛如就是在國內，裝修風格我特別喜歡。

這裏價格合理，服務周到，食物很好吃，我真的很喜歡這個地方。

We were in town for the Rams game and decided to grab a pizza after checking into the hotel. Read the reviews and decided to check this place out. They tell you up front the deep dish will take 45 minutes and if we didn&#39;t want to wait, the thin crust 20. We went for the deep dish sausage and pepperoni.

19大當地風味餐廳

烤鴨舌，每次吃燒烤都會點的，口感脆脆的，越嚼越香，越吃越上頭，真的太絕了！蒜蓉粉絲扇貝，我每次吃燒烤，必點，烤的太合適了，蒜香味濃郁

排隊是洛杉磯吃飯的常態，但如果說是為了 Sqirl 家的瑞可達起司烤麵包（Ricotta Toast，Ricotta 是一種意大利乳清乾酪），相信沒有人會拒絕。這家已經成為 Instagram 網紅的店用自家做的果醬製成美味的吐司，散發出的都是洛杉磯陽光的味道。當然，ins 網紅這一點也非常洛杉磯（喂！），哈哈。

清晨起來，你是否描繪過心底對美味的期待。拋棄厚厚的美食菜譜吧，無非都是教你在新鮮的奶油蛋卷上撒上柔軟的自製乳清乾酪，然後塗上一層自製的布蘭尼姆 (Blenheim) 杏子醬或藍莓根果醬。由 Jessica Koslow 開設的小咖啡店除了供應這些美味餐點，還有精心調製的濃咖啡，所以頗受當地人喜歡。來這裏，經常會看到門外排着長長的隊伍。 SQIRL餐廳的米飯也非常受歡迎，有時早上你會感覺每個人都在大快朵頤品嘗由 Kokuho Rose 糙米做成的特色米飯。這道招牌的主要食材是紅色香蒜醬、腌制過的番檸檬、乳糖辣椒醬、黑蘿蔔、法式羊乳酪及荷包蛋。多付幾美元，你還可以品嘗到店家自製的茴香豬腸餅。Jessica Koslow 曾花費了大量的時間在亞特蘭大學習製作糕點，因此她自己開的烘焙店無疑帶有美國南部烘焙的特色。每個周日，這裏提供特色香酥餅乾 (flaky ass biscuits) 外殼酥脆，黃油夾心，口感極好。搭配着濃郁的優質黃油以及自選的店家自製時令果醬（根據季節，可能是加州農場專供的甘甜的蜜桃、或酸甜適度的野生藍莓和蒿菜等）一起食用，再美味不過了。

There are so many good things to say about Squirl, that it&#39;s hard to know where to begin. The finest, freshest, quality ingredients are prepared together in such clever ways as to create an array of the most delicious dishes, for breakfast and for lunch. Menu and outlook are diverse in nature and globally inspired: you can go vegan or vegetarian, or not. The variety of options is impressive. There are subtle hints of Mediterranean, Desi, Southeast Asian, and Latin American influences in the preparation, and no matter what you order, you will be surprised by how good it tastes and how healthy it is. And as soon as you finish, you will probably want more. The only challenge, really, is making a choice, because everything on the menu, sounds, and is, exquisite. Therefore, whether hipster or not, which is irrelevant given how exceptionally good the food here is, your best bet is to go with a group of family or friends, order as many dishes as you think you can handle, and then share in the enjoyment. But do save room for the desserts, because they, too, are divine! The service is pleasant, the prices reasonable, exceptional really, given the quantity and the quality, and if the view or the neighborhood have not yet upped and come, well, let&#39;s just celebrate how refreshing that actually is, because we know it probably won&#39;t last. Jessica K., the owner/chef of Sqirl, is multi-talented and really, really knows her food. Apparently she has another dining establishment on the horizon, too. Lucky for us!

關於Squirl有很多好東西要說,很難知道從哪裏開始。最好的,最新鮮的,質量的食材以巧妙的方式一起準備,以創造一系列最美味的菜餚,早餐和午餐。菜單和前景在自然界和全球啓發:你可以去素食或素食,或者不。各種選擇令人印象深刻。地中海、德西、東南亞和拉丁美洲在準備過程中都有微妙的暗示,無論你訂購什麼,你都會驚訝於它的口味和健康程度。一旦你完成,你可能會想要更多。唯一的挑戰,真的,是做出選擇,因爲菜單上的一切,聲音,而且,精緻。因此,無論嬉皮與否,考慮到這裏的食物是多麼的出色,你的最佳賭注是與一羣家人或朋友一起去,訂購儘可能多的菜餚,然後分享享受。但是要爲甜點節省空間,因爲它們也是神聖的!服務令人愉快,價格合理,非常特別,考慮到數量和質量,如果景色或附近還沒有上升,那麼,讓我們慶祝一下,實際上是多麼的清爽,因爲我們知道它可能不會持續下去。Sqirl的所有者/廚師Jessica K.是多才多藝,真的,真的知道她的食物。顯然,她也在地平線上有了另一個用餐場所。對我們來說很幸運!

The breakfast here is delicious. Go early enough so you have some place to sit. They have something for every kind of eater.

這裏的早餐很好吃。早點去足夠讓你有地方坐。他們有適合各種食客的東西。

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